schweinebraten german pork roast recipe

Written ByJenny Smyth Posted on
schweinebraten german pork roast recipe
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The Best schweinebraten german pork roast recipe

I love cooking Schweinebraten, a traditional German pork roast recipe that’s been a staple in our household for years. It’s a hearty dish that’s perfect for a chilly evening or a special occasion. The rich flavors and tender meat are sure to impress your family and friends.

I’ve experimented with various recipes over the years, but this one remains my go-to version. The secret lies in the marinade and the slow-cooking process, which infuses the meat with an incredible depth of flavor. My kids adore helping me prepare the ingredients and watching the roast come together in the oven.

It’s a hands-on activity that brings us closer together as a family. We often serve Schweinebraten with mashed potatoes, roasted vegetables, and a side salad for a well-rounded meal. The leftovers are just as delicious, making it an excellent choice for meal prep or potlucks.

One of the best things about this recipe is its adaptability to different cooking methods – you can make it in a slow cooker or Instant Pot for added convenience. This recipe is also relatively healthy, considering it’s made with lean pork and plenty of vegetables. The slow-cooking process breaks down the connective tissues in the meat, making it easier to digest and reducing inflammation in the body.

I’ve even found that Schweinebraten is an excellent option for those following a low-carb diet, as it’s rich in protein and fiber without added sugars or grains. Overall, this German pork roast recipe is a crowd-pleaser that never fails to impress my family and friends alike.

Schweinebraten German Pork Roast

Schweinebraten German Pork Roast

4.5 from 1205 votes

This classic German pork roast features a tender, juicy shoulder with a crispy, crackling skin. It is slowly roasted with aromatic vegetables and beer, creating a rich, savory gravy.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Pork Roast

1.5 kg (3.3 lbs) boneless pork shoulder, skin on
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon caraway seeds
2 tablespoons vegetable oil

For the Vegetable Base

2 large carrots, peeled and roughly chopped
2 celery stalks, roughly chopped
2 onions, quartered
4 cloves garlic, smashed

For the Gravy

500 ml (2 cups) dark German beer (like Dunkel or Bock)
500 ml (2 cups) low-sodium beef broth
2 tablespoons cornstarch mixed with 2 tablespoons cold water
Salt and pepper to taste

👨‍🍳Directions

1Preheat oven to 220°C (425°F).
2Score the pork skin in a diamond pattern with a sharp knife, cutting just into the fat but not the meat.
3Pat the pork dry with paper towels, then rub all over with salt, pepper, and caraway seeds.
4Heat vegetable oil in a large roasting pan over medium-high heat on the stovetop.
5Sear the pork, fat side down, for 5 minutes until deep golden and crisp.
6Turn and sear the other sides for 2 minutes each.
7Remove pork and set aside.
8Add carrots, celery, onions, and garlic to the pan.
9Cook over medium heat for 5 minutes, stirring occasionally, until the vegetables begin to brown.
10Place the pork, fat side up, on top of the vegetables.
11Pour the beer and beef broth around the pork, not over the skin.
12Transfer the pan to the preheated oven and roast for 30 minutes at 220°C (425°F) to help the skin crackle.
13Then reduce oven temperature to 160°C (325°F) and continue roasting for 1 hour 45 minutes to 2 hours, until the internal temperature reaches 90°C (195°F) and the meat is fork-tender.
14If the skin is browning too quickly, tent loosely with foil.
15Remove the pork from the pan and let it rest on a cutting board, loosely covered with foil, for 15 minutes.
16Meanwhile, strain the pan juices through a fine-mesh sieve into a saucepan, pressing on the vegetables to extract all liquid.
17Discard the solids.
18Bring the strained juices to a simmer over medium heat.
19Whisk in the cornstarch slurry and cook for 2 to 3 minutes, stirring constantly, until the gravy thickens and coats the back of a spoon.
20Season with salt and pepper to taste.
21Slice the pork roast against the grain and serve with the warm gravy.

🔧Equipment

Large roasting pan with rack
Sharp knife
Cutting board
Aluminum foil
Measuring cups and spoons
Small bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 38g

📝Notes

For extra crispy crackling, let the scored pork skin air-dry uncovered in the refrigerator overnight before roasting. If you prefer a non-alcoholic version, substitute the beer with additional beef broth and a splash of apple cider vinegar.

Watch Video Of How Schweinebraten German Pork Roast Works

Schweinebraten is always a good idea for any occasion – whether you’re hosting a dinner party or just want a comforting meal at home. This German pork roast recipe is incredibly versatile, allowing you to adapt it to your preferred cooking method or dietary needs.

The leftovers make excellent sandwiches or wraps, while reheated servings are still delicious days later. For optimal storage and reheating results, be sure to let the cooked meat cool completely before refrigerating it overnight – then reheat it gently over low heat until warmed through.

❓ Frequently Asked Questions About Schweinebraten German Pork Roast

Q: What is Schweinebraten?

Schweinebraten is a traditional German pork roast recipe that involves marinating pork shoulder in a mixture of vinegar, spices, and herbs before slow-cooking it to perfection.

Q: Can I use other cuts of meat for Schweinebraten?

While pork shoulder is the traditional choice for Schweinebraten, you can also use pork loin or even beef short ribs as alternatives.

Q: How do I ensure my Schweinebraten turns out tender?

The key to tender Schweinebraten lies in the slow-cooking process and using leaner cuts of meat.

Q: Can I make Schweinebraten in advance?

You can prepare the marinade and refrigerate it overnight before cooking the pork roast – simply let it come to room temperature before cooking.

Q: Is Schweinebraten suitable for special diets?

This recipe is relatively healthy due to its use of lean meat and vegetables; however, be mindful of any potential allergens or sensitivities when serving it to others.

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