maple vinaigrette salad dressing recipe

Written ByJenny Smyth Posted on
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The Best maple vinaigrette salad dressing recipe

I’ve been making this maple vinaigrette salad dressing recipe for years, and it’s become a staple in our household. It’s a simple yet flavorful condiment that elevates any salad or dish.

The combination of pure Canadian maple syrup and tangy apple cider vinegar creates a sweet and sour taste that I just can’t get enough of. My kids love helping me make it, and it’s a great way to teach them about measurements and mixing.

We use it on everything from spinach salads to roasted vegetables, and it never fails to impress. Plus, it’s incredibly easy to make – just whisk together the ingredients, pour into a bottle, and you’re done!

I like to make a big batch at the beginning of the week so we can enjoy it all week long. It’s also a great way to add some natural sweetness to our meals without relying on refined sugars.

I’ve tried various versions of this recipe over the years, but this one remains my favorite – the perfect balance of sweet and tangy that complements any flavor.

Maple Vinaigrette Salad Dressing

4.9 from 1467 votes

A sweet and tangy vinaigrette made with pure maple syrup, apple cider vinegar, and Dijon mustard. This dressing is perfect for green salads, roasted vegetables, or grain bowls.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dressing

1/4 cup pure maple syrup
3 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 small shallot, finely minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup extra-virgin olive oil

👨‍🍳Directions

1In a small bowl or jar, combine the maple syrup, apple cider vinegar, Dijon mustard, minced shallot, salt, and pepper.
2Whisk vigorously until the mixture is smooth and the salt is dissolved, about 30 seconds.
3While whisking continuously, slowly drizzle in the olive oil until the dressing is fully emulsified and looks creamy.
4If using a jar, secure the lid and shake vigorously for 20 seconds until the dressing is well combined and thickens slightly.
5Taste the dressing and adjust seasoning with additional salt or pepper if needed.
6Serve immediately over your favorite salad, or cover and refrigerate for up to one week.
7Shake or whisk again before using if the dressing separates.

🔧Equipment

Small bowl or jar with lid
Whisk or fork
Measuring spoons
Measuring cup

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 8g🥦Dietary Fiber: 0g🍬Sugars: 7g🥩Protein: 0g

📝Notes

For a milder onion flavor, soak the minced shallot in the vinegar for 5 minutes before adding other ingredients. You can substitute white wine vinegar or lemon juice for the apple cider vinegar if desired.

Watch Video Of How Maple Vinaigrette Salad Dressing Works

This maple vinaigrette salad dressing recipe is always a good idea for any occasion – whether it’s a family gathering or a quick weeknight dinner. We love serving it on salads, roasted vegetables, or even as a marinade for grilled meats or fish.

The best part? It’s incredibly easy to make ahead and store in the fridge for up to two weeks.

❓ Frequently Asked Questions About Maple Vinaigrette Salad Dressing

Q: What is the best type of maple syrup to use?

I prefer to use pure Canadian maple syrup for its rich flavor and thick consistency. Grade A amber maple syrup works well in this recipe, as it has a robust flavor that complements the apple cider vinegar.

Q: Can I use honey instead of maple syrup?

No, I wouldn’t recommend using honey as a substitute for maple syrup in this recipe. Honey has a stronger flavor than maple syrup and can alter the overall taste of the vinaigrette.

Q: How do I store leftover vinaigrette?

You can store leftover vinaigrette in an airtight container in the refrigerator for up to 2 weeks. Give it a good stir before using.

Q: Can I make this recipe without using apple cider vinegar?

While apple cider vinegar is an essential component of this recipe, you can substitute it with white wine vinegar or balsamic vinegar if you prefer.

Q: How do I adjust the level of sweetness in this recipe?

If you prefer your vinaigrette less sweet, you can reduce the amount of maple syrup used in the recipe. Conversely, if you prefer it sweeter, you can add more maple syrup accordingly.

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