The Best ham and cheese sliders hawaiian rolls recipe
I’m so excited to share with you one of my family’s favorite recipes – ham and cheese sliders on Hawaiian rolls. This dish has been a staple in our household for years, and it’s perfect for any occasion, whether it’s a quick weeknight dinner or a special event. The combination of tender ham, melted cheese, and soft Hawaiian rolls is simply irresistible.
I remember my kids would always request this dish when they were younger, and now that they’re older, they still love it just as much as I do. The beauty of this recipe lies in its simplicity. It requires only a few ingredients, and the preparation time is minimal.
You can make the sliders in under 30 minutes, which is perfect for a busy family like mine. The key to making these sliders successful is using high-quality ingredients, especially the ham and cheese. I like to use thinly sliced ham and a blend of cheddar and mozzarella cheese for the best flavor.
One of the best things about this recipe is its versatility. You can serve the sliders as an appetizer, a main course, or even as a snack for a party. They’re also easy to customize with your favorite toppings or condiments.
My kids love adding sliced jalapeños or hot sauce to give it an extra kick. As a busy mom, I appreciate recipes that are quick, easy, and delicious. This ham and cheese slider recipe fits the bill perfectly.
It’s also a great way to get your kids involved in cooking – they can help with assembling the sliders and placing them on the baking sheet.
Ham and Cheese Sliders on Hawaiian Rolls
4.7 from 1642 votes
Warm, buttery ham and cheese sliders baked on sweet Hawaiian rolls. These are perfect for parties, game days, or a quick family dinner.
2Without separating the rolls, slice the entire block of Hawaiian rolls in half horizontally using a sharp knife.
3Place the bottom half of the rolls in a 9×13-inch baking dish.
4Layer the ham evenly over the bottom half of the rolls, folding the slices to fit.
5Place the halved Swiss cheese slices over the ham, covering the meat completely.
6Set the top half of the rolls over the cheese.
7In a small bowl, whisk together the melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, garlic powder, and onion powder until well combined.
8Brush this mixture generously over the tops of the rolls, allowing it to seep down the sides.
9Cover the baking dish tightly with aluminum foil and bake for 10 minutes.
10Remove the foil and continue baking for another 5 to 7 minutes, or until the tops are golden brown and the cheese is fully melted and bubbly.
11Remove from the oven and let the sliders rest for 2 to 3 minutes.
12Use a sharp knife to cut between the rolls and serve warm.
For extra flavor, add a thin layer of honey mustard or mayonnaise inside the rolls before adding the ham. These sliders can be assembled a few hours ahead and refrigerated; just add a few extra minutes to the covered baking time.
Watch Video Of How Ham and Cheese Sliders on Hawaiian Rolls Works
This ham and cheese slider recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special event. The best part is that it’s incredibly easy to make and requires minimal preparation time.
To store leftover sliders, place them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. When reheating frozen sliders, simply thaw them overnight in the refrigerator before reheating as usual.
❓ Frequently Asked Questions About Ham and Cheese Sliders on Hawaiian Rolls
Q: What type of ham should I use for this recipe?
A: For this recipe, I recommend using thinly sliced deli ham or prosciutto. You can also use leftover roasted ham if you have some on hand.
Q: Can I use different types of cheese?
A: Yes, you can experiment with different types of cheese to find your favorite combination. Some options include cheddar, Swiss, mozzarella, or a blend of mozzarella and parmesan.
Q: How do I keep the sliders warm during a party?
A: To keep the sliders warm during a party, you can place them on a baking sheet lined with aluminum foil or parchment paper in a low oven (around 200°F). This will help keep them warm without drying out.
Q: Can I make these sliders ahead of time?
A: Yes, you can assemble the sliders ahead of time and store them in an airtight container in the refrigerator for up to 24 hours. Just be sure to bake them before serving.
Q: What’s the best way to reheat these sliders?
A: To reheat the sliders, place them on a baking sheet lined with aluminum foil or parchment paper in a low oven (around 200°F) for 10-15 minutes until heated through.
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