3 packet pot roast recipe

Written ByJenny Smyth Posted on
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The Best 3 packet pot roast recipe

This 3 packet pot roast recipe is a staple in my household, and for good reason. It’s easy to make, delicious, and can be customized to suit any occasion.

I love how it’s a one-pot meal that requires minimal cleanup, making it perfect for busy weeknights or weekend gatherings. The best part?

It’s incredibly versatile – you can serve it with mashed potatoes, egg noodles, or even as a sandwich filling. My family loves when I make this recipe because it’s always a hit, and I love how it brings everyone together around the dinner table.

Plus, with its rich flavors and tender texture, it’s a great way to get some hearty nutrients into our diets. Whether you’re looking for a comforting meal after a long day or a show-stopping dish for your next dinner party, this 3 packet pot roast recipe is sure to impress.

I’ve been making this recipe for years now, and it never fails to satisfy our cravings. One of the things I appreciate most about this recipe is how simple it is to make – just brown the meat, add the packets and some broth, and let it simmer away until the meat is tender.

My kids especially love helping me with this part of the process because they enjoy watching the meat transform from tough and raw to juicy and flavorful. As an added bonus, this recipe is also relatively healthy compared to other comfort foods out there – we’re talking fewer calories and less fat compared to traditional roast recipes.

3 Packet Pot Roast

4.7 from 1642 votes

A tender and flavorful pot roast made with three simple seasoning packets. This easy slow cooker recipe requires minimal prep and delivers a savory, comforting meal.

Prep Time10 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 10 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pot Roast

1 (3-4 pound) chuck roast
1 packet (1 oz) dry onion soup mix
1 packet (0.87 oz) dry brown gravy mix
1 packet (0.7 oz) dry Italian salad dressing mix
1 cup water
1 cup beef broth
4 carrots, peeled and cut into 2-inch chunks
4 potatoes, peeled and quartered

👨‍🍳Directions

1Place the chuck roast in the slow cooker.
2In a small bowl, whisk together the onion soup mix, brown gravy mix, Italian dressing mix, water, and beef broth until the powders are fully dissolved.
3Pour the mixture over the roast.
4Cover the slow cooker and cook on low heat for 8 hours, or until the roast is fork-tender and easily shreds.
5About halfway through cooking, add the carrots and potatoes around the roast.
6Once the roast is done, carefully transfer it to a cutting board and let it rest for 5 minutes.
7Shred the meat with two forks, then return it to the slow cooker with the vegetables and juices.
Serve hot.

🔧Equipment

Slow cooker (6-quart or larger)
Measuring cups
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 40g

📝Notes

For a thicker gravy, mix 2 tablespoons cornstarch with 2 tablespoons cold water and stir into the juices during the last 30 minutes of cooking. You can also add a sliced onion or garlic cloves for extra flavor.

Watch Video Of How 3 Packet Pot Roast Works

This 3 packet pot roast recipe has become a staple in our household because of its ease of preparation, delicious flavors, and versatility in serving options.

Whether we’re looking for a comforting meal after a long day or a show-stopping dish for our next dinner party, this recipe never fails to impress.

Its rich flavors and tender texture make it perfect for any occasion – from weeknight dinners to weekend gatherings.

❓ Frequently Asked Questions About 3 Packet Pot Roast

Q: What are the three packets in this recipe?

This 3 packet pot roast recipe uses three distinct packets: one containing beef broth mix, another with onion soup mix, and a third with brown gravy mix.

Q: Can I use fresh herbs instead of dried herbs?

Yes, you can definitely use fresh herbs if you prefer – just be sure to adjust the amount according to your personal taste preferences.

Q: Do I need to brown the meat before adding the packets?

Yes, browning the meat before adding the packets is crucial in developing that deep flavor we all know and love in pot roast.

Q: Can I substitute beef with pork or vice versa?

The beauty of this recipe lies in its adaptability – you can indeed substitute beef with pork or vice versa without affecting the overall flavor profile.

Q: How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to two months – just reheat when needed!

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