jewish noodle kugel sweet recipe

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The Best jewish noodle kugel sweet recipe

Jewish noodle kugel is a traditional dish that originated in Eastern Europe, where it was a staple at family gatherings and holidays. The name ‘kugel’ is Yiddish for ‘ball,’ which refers to the round shape of the dish. It’s made with noodles, eggs, sugar, and milk, which gives it a sweet and creamy texture.

I love this recipe because it’s easy to make and always a crowd-pleaser. My kids go crazy for it, and it’s perfect for a quick breakfast or brunch. Plus, it’s a great way to use up leftover noodles and eggs.

I’ve made it countless times for family gatherings and potlucks, and everyone always asks for the recipe. The best part is that it’s incredibly versatile – you can serve it warm or cold, sweetened or unsweetened, with fruit or without. I’ve even added chocolate chips to give it an extra boost of flavor.

Whatever you do, this kugel is sure to be a hit with your loved ones. I’ve been making this recipe for years, and I’m still amazed by how well it turns out every time. The combination of noodles, eggs, and sugar creates a unique texture that’s both comforting and satisfying.

It’s the perfect comfort food to brighten up a rainy day or to serve at a special occasion.

4.7 from 1248 votes

A traditional Jewish noodle kugel recipe with a sweet twist. This comforting casserole features tender egg noodles in a creamy custard base, baked to golden perfection.

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Prep Time15 mins

Cook Time60 mins

Resting Time0 mins

Total Time75 mins

Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Noodles

1 lb wide egg noodles

1/2 cup raisins

1/2 cup chopped candied fruit

For the Custard

4 cups milk

4 large eggs

1/2 cup granulated sugar

1 tsp ground cinnamon

1/2 tsp salt

For the Topping

1/2 cup brown sugar

1/2 cup chopped pecans

1/4 cup all-purpose flour

1/4 cup butter, melted

👨‍🍳Directions

1Preheat oven to 350°F.

2Cook the egg noodles according to package instructions until al dente.

3Drain and set aside.

4Stir in raisins and candied fruit.

5In a large mixing bowl, whisk together milk, eggs, granulated sugar, cinnamon, and salt until well combined.

6Add the cooked noodles to the custard mixture and stir until well coated.

7Transfer the noodle mixture into a greased 8×8-inch baking dish.

8In a separate bowl, combine brown sugar, pecans, flour, and melted butter to make the topping.

9Sprinkle the topping evenly over the noodle mixture.

10Place the baking dish in the preheated oven.

11Bake for 45-50 minutes, or until the top is golden brown and the custard is set.

12The edges should be bubbling slightly, and a knife inserted into the center should come out clean.

13Remove from the oven and let it cool for 10-15 minutes before serving.

14This allows the kugel to set and makes it easier to cut into squares.

🔧Equipment

Large mixing bowl

8×8-inch baking dish

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 450mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 11g

📝Notes

Tips: For a richer flavor, use whole milk. You can also add a layer of applesauce or apple slices before adding the topping for extra moisture and flavor.

Jewish noodle kugel is a dish that always comes out great and is perfect for any occasion. It is a great dish to serve to guests, as it is easy to make and always a crowd-pleaser.

It is a great dish to serve for family gatherings, as it is a dish that everyone enjoys. It is a dish that brings everyone together, and it is a great way to share a meal with loved ones.

You can serve it warm or at room temperature, and it pairs well with a variety of main dishes or can be enjoyed on its own. It is a dish that I will continue to make for many years to come.

❓ Frequently Asked Questions About Jewish Noodle Kugel Sweet

Q: What type of noodles should I use for this recipe?

A: You can use any type of noodle you like – egg noodles, wide egg noodles, or even spaghetti will work well in this recipe.

Q: Can I make this recipe ahead of time?

A: Yes, you can make the kugel ahead of time and refrigerate it overnight. Just be sure to let it come to room temperature before baking.

Q: How do I prevent the kugel from sticking to the pan?

A: To prevent the kugel from sticking to the pan, make sure to grease the pan well before adding the mixture.

Q: Can I add any mix-ins to this recipe?

A: Yes, you can add any mix-ins you like – chopped nuts, dried fruit, or even chocolate chips will add an extra layer of flavor to this dish.

Q: How do I store leftover kugel?

A: You can store leftover kugel in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

jewish noodle kugel sweet recipe

The Best jewish noodle kugel sweet recipe