lamb chops in crock pot recipe

Written ByJenny Smyth Posted on
lamb chops in crock pot recipe
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The Best lamb chops in crock pot recipe

I’m so excited to share this lamb chops in crock pot recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The first time I made it was for a big family gathering, and everyone loved it so much that I had to make it again the next week.

Since then, it’s become a staple in our house, and I make it at least once a week. It’s one of those recipes that’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special dish for a holiday party. This recipe is actually quite simple to make.

All you need to do is season the lamb chops with some salt, pepper, and your favorite herbs, and then place them in the crock pot with some onions and garlic. Let it cook all day while you’re busy with work or taking care of the kids, and when you come home, you’ll have a delicious, tender meal waiting for you. The best part is that the lamb chops absorb all the flavors from the crock pot, so they’re incredibly juicy and full of flavor.

I love how this recipe is not only delicious but also healthy. Lamb is a great source of protein, and when cooked low and slow in the crock pot, it’s tender and easy to digest. Plus, the onions and garlic add so much flavor without adding any extra calories.

This recipe is perfect for busy families like mine who need a quick and easy meal that’s also good for us. One of the things I love about this recipe is how versatile it is. You can serve it with rice, roasted vegetables, or even some crusty bread on the side.

It’s also great as a main course or as part of a larger buffet spread. And because it’s so easy to make ahead of time, it’s perfect for big gatherings or events where you need to feed a crowd.

Crock Pot Lamb Chops

Crock Pot Lamb Chops

4.6 from 1971 votes

Tender lamb chops slow-cooked in a rich, savory gravy. This easy crock pot recipe yields fall-off-the-bone meat with minimal effort.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Lamb Chops

4 lamb chops (about 1 inch thick)
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Gravy

1 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
2 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 tablespoon cornstarch mixed with 2 tablespoons cold water

👨‍🍳Directions

1Season the lamb chops evenly with salt and pepper on both sides.
2Heat olive oil in a large skillet over medium-high heat until shimmering, then sear the lamb chops for 2 to 3 minutes per side until a deep golden brown crust forms.
3Transfer the seared lamb chops to the crock pot, arranging them in a single layer.
4In a small bowl, whisk together beef broth, Worcestershire sauce, tomato paste, minced garlic, rosemary, and thyme until smooth.
5Pour the broth mixture over the lamb chops, ensuring they are mostly submerged.
6Cover the crock pot and cook on low heat for 6 to 7 hours, or on high for 3 to 4 hours, until the meat is fork-tender and pulls apart easily.
7Carefully remove the lamb chops from the crock pot and set aside on a plate.
8Skim excess fat from the cooking liquid if desired, then stir in the cornstarch slurry.
9Cook on high for 10 to 15 minutes, stirring occasionally, until the gravy thickens to a glossy, spoon-coating consistency.
10Return the lamb chops to the crock pot and spoon the gravy over them.
11Serve hot, garnished with fresh herbs if desired.

🔧Equipment

Crock pot (slow cooker)
Large skillet
Measuring cups and spoons
Small bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 38g

📝Notes

For extra flavor, add sliced onions or carrots to the crock pot before cooking. Leftover gravy can be stored in the refrigerator for up to 3 days.

Watch Video Of How Crock Pot Lamb Chops Works

This recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special dish for a holiday party.

The best part is that it’s incredibly easy to make ahead of time, so you can prep everything in advance and then just throw it all together when you’re ready to serve.

And because it’s so versatile, you can serve it with all sorts of sides – from rice and roasted vegetables to crusty bread or even some creamy mashed potatoes.

❓ Frequently Asked Questions About Crock Pot Lamb Chops

Q: What type of lamb chops should I use for this recipe?

In this recipe, we recommend using boneless lamb chops or rib chops for best results.

Q: Can I use fresh herbs instead of dried herbs?

Yes, you can use fresh herbs like parsley or rosemary instead of dried herbs.

Q: How long should I cook the lamb chops in the crock pot?

Cook the lamb chops on low for 8-10 hours or high for 4-6 hours.

Q: Can I add potatoes or other vegetables to the crock pot?

Yes, you can add potatoes or other vegetables like carrots or zucchini to the crock pot.

Q: What if I don’t have a crock pot? Can I cook the lamb chops in another way?

You can cook the lamb chops in an oven-safe skillet over medium-low heat on your stovetop.

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