air fryer chimichanga recipe
The Best air fryer chimichanga recipe
I have been making chimichangas for my family for years, and switching to the air fryer was a game changer. This air fryer chimichanga recipe gives you all the crispy, golden goodness of a deep fried chimichanga but with way less oil and mess. My kids absolutely love them, and I love that I can get dinner on the table in under 30 minutes without standing over a hot stove.
It is the perfect weeknight meal when you want something fun and satisfying without spending hours in the kitchen. This recipe is inspired by the classic Mexican dish that is basically a deep fried burrito. The air fryer gives the tortilla that perfect crunchy texture on the outside while keeping the fillings hot and melty on the inside.
You get that same delicious taste and crunch you crave, but with a fraction of the fat and calories. It is a healthier take on a comfort food favorite, and honestly, my family cannot tell the difference. The key to this recipe is brushing the tortillas with a little oil before air frying.
That little bit of oil is all you need to get that beautiful golden brown color and crispy crunch. I also like to spray the air fryer basket with cooking spray to prevent any sticking. The air fryer circulates hot air around the chimichangas, cooking them evenly and quickly.
You will see the tortillas turn a deep golden brown and hear that satisfying crunch when you cut into them. This air fryer chimichanga recipe is great for game day, Taco Tuesday, or any night you want a quick and delicious meal. We love serving them with sour cream, salsa, and guacamole.
You can also load them up with your favorite fillings like shredded chicken, beef, or beans and cheese. They are so versatile and always a hit with my family. I hope you give this recipe a try and see how easy and tasty air fryer chimichangas can be.
Air Fryer Chimichangas
Crispy, golden air fryer chimichangas filled with seasoned chicken, cheese, and beans. A healthier twist on a classic Mexican dish that is ready in under 30 minutes.
🥘Ingredients
For the Filling
For the Chimichangas
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Air Fryer Chimichangas Works
These air fryer chimichangas are always a good idea for any occasion, whether it is a busy weeknight or a casual get together with friends. They are easy to make, healthier than deep fried versions, and everyone loves the crispy crunch.
I often double the batch for parties because they disappear fast. For storing leftovers, let the chimichangas cool completely, then place them in an airtight container in the fridge for up to 3 days.
To reheat, pop them back in the air fryer at 350°F for about 4 minutes until they are hot and crispy again. Serve them with a side of Mexican rice, refried beans, or a fresh salad for a complete meal.
They are a family favorite in my house and I am sure they will be in yours too.
❓ Frequently Asked Questions About Air Fryer Chimichangas
1. Can I use corn tortillas instead of flour tortillas?
Corn tortillas are smaller and more brittle, so they may crack when you try to roll them. I recommend using flour tortillas for the best results. If you want to use corn, warm them first to make them more pliable and use a smaller amount of filling.
2. How do I keep the chimichangas from getting soggy?
Make sure your filling is not too wet. Drain any excess liquid from the salsa and beans. Also, brushing the tortillas with oil and preheating the air fryer helps create a crispy barrier. Do not overcrowd the basket so hot air can circulate evenly.
3. Can I make these ahead of time and reheat them?
Yes, you can assemble the chimichangas and refrigerate them for up to 24 hours before air frying. To reheat leftovers, place them back in the air fryer at 350°F for 3 to 4 minutes until heated through and crispy again. Avoid microwaving as it will make them soft.
4. What can I use instead of chicken?
You can use shredded beef, pork, or ground turkey. For a vegetarian option, try a mix of black beans, corn, and sauteed bell peppers. The cooking time stays the same regardless of the filling.
5. How do I know when the chimichangas are done?
The chimichangas are done when the tortilla is deep golden brown and feels crispy to the touch. The internal temperature of the filling should reach 165°F. If you are unsure, use an instant read thermometer to check.