cream cheese frosting cinnamon rolls recipe
The Best cream cheese frosting cinnamon rolls recipe
I love making cream cheese frosting cinnamon rolls because they combine two of my favorite things: soft, fluffy cinnamon rolls and a tangy, rich cream cheese frosting. My family goes crazy for these every time I bake them, especially on weekend mornings or for holiday brunches. The kids always ask for seconds, and even my husband who is not a big dessert person cannot resist them.
This recipe is perfect for special occasions like Christmas morning or Easter, but it is also simple enough for a cozy Sunday breakfast. The cream cheese frosting adds a nice balance to the sweet cinnamon filling, making each bite feel indulgent but not overly sugary. Plus, using whole wheat flour in the dough gives a little extra fiber, so I feel a bit better about serving them to my family.
The key to this recipe is letting the dough rise properly, which gives the rolls that light and airy texture. I always use a stand mixer to knead the dough, but you can do it by hand if you prefer. The cinnamon sugar filling is simple, just butter, cinnamon, and brown sugar, but it creates that classic gooey center.
The cream cheese frosting is what really sets these apart, it is smooth and creamy with just a hint of vanilla. I make sure the cream cheese is at room temperature so it blends evenly with the powdered sugar. This recipe is a staple in our home because it brings everyone together around the table.
Whether it is a lazy Saturday or a busy holiday, these cinnamon rolls always make the day feel special. I hope you enjoy making them as much as I do.
Cream Cheese Frosting Cinnamon Rolls
These soft and fluffy cinnamon rolls are topped with a rich cream cheese frosting. Perfect for breakfast or brunch, they are a crowd pleaser every time.
🥘Ingredients
For the Dough
For the Filling
For the Cream Cheese Frosting
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cream Cheese Frosting Cinnamon Rolls Works
These cream cheese frosting cinnamon rolls are always a hit in my house, whether for a holiday brunch or a simple weekend treat. The soft, fluffy rolls paired with the tangy cream cheese frosting make them irresistible.
I love that I can make them ahead of time, which makes hosting so much easier. To store leftovers, keep them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
For reheating, pop a roll in the microwave for about 15 seconds or warm them in a 300°F oven for 5 minutes. They also freeze well if you want to save some for later.
Serve them warm with a cup of coffee or a glass of cold milk. These rolls are perfect for any occasion and always bring smiles to my family’s faces.
❓ Frequently Asked Questions About Cream Cheese Frosting Cinnamon Rolls
1. Can I make these cinnamon rolls ahead of time?
Yes, you can prepare the rolls up to the point of the second rise. Cover the dish with plastic wrap and refrigerate overnight. The next morning, let them sit at room temperature for 30 minutes before baking as directed.
2. How do I store leftover cinnamon rolls?
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days. Reheat individual rolls in the microwave for 15 to 20 seconds.
3. Can I freeze these cinnamon rolls?
Yes, you can freeze the baked and unfrosted rolls. Wrap them tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator, then warm in the oven and add fresh frosting.
4. Why did my cream cheese frosting turn out runny?
If your frosting is runny, the cream cheese or butter may have been too soft. Make sure they are at room temperature but not melted. You can also add a bit more powdered sugar to thicken it.
5. Can I use low fat cream cheese for the frosting?
Low fat cream cheese can be used, but it may result in a thinner frosting. For the best texture and flavor, full fat cream cheese is recommended.