old fashioned pecan tassie recipe

Written ByJenny Smyth Posted on
old fashioned pecan tassie recipe
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The Best old fashioned pecan tassie recipe

I’m so excited to share with you my old fashioned pecan tassie recipe, a classic Southern dessert that’s been a staple in our family for generations. This recipe originated in the rural South, where pecans were abundant and a treasured resource.

The tassie’s unique combination of rich, buttery pastry and crunchy, sweet pecans is a match made in heaven. I remember my grandmother making these for special occasions like holidays and family gatherings, and now I love making them for my own kids and grandkids.

There’s something special about biting into that flaky crust and the sweetness of the caramelized pecans that just can’t be beat. And the best part?

It’s incredibly easy to make! With just a few simple ingredients and some basic kitchen tools, you’ll be whipping up these delicious treats in no time.

My family loves when I make these for dessert after dinner, and they’re perfect for potlucks or picnics too. Plus, they’re actually pretty good for you – the healthy fats in the pecans and butter make this a treat that’s worth indulging in every now and then.

Old Fashioned Pecan Tassies

Old Fashioned Pecan Tassies

4.7 from 1412 votes

These bite-sized pecan tassies feature a buttery cream cheese pastry shell filled with a sweet, gooey pecan filling. They are a classic Southern treat perfect for holiday gatherings or afternoon tea.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Pastry

1/2 cup unsalted butter, softened
3 ounces cream cheese, softened
1 cup all-purpose flour

For the Filling

1 large egg
3/4 cup packed light brown sugar
1 tablespoon unsalted butter, melted
1 teaspoon vanilla extract
1/8 teaspoon salt
2/3 cup chopped pecans

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a mixing bowl, beat the softened butter and cream cheese together with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
3Gradually add the flour, mixing on low speed until a soft dough forms.
4Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for 15 minutes to make it easier to handle.
5Divide the chilled dough into 24 equal pieces and roll each piece into a ball.
6Press each ball into the bottom and up the sides of a mini muffin cup, forming a small tart shell.
7In a separate bowl, whisk together the egg, brown sugar, melted butter, vanilla, and salt until the mixture is smooth and the sugar is dissolved.
8Stir in the chopped pecans.
9Spoon about 1 teaspoon of the pecan filling into each dough-lined muffin cup, filling each about three-quarters full.
10Bake for 18 to 20 minutes, until the pastry is golden brown and the filling is set and slightly bubbly.
11Remove the tassies from the oven and let them cool in the pan for 5 minutes.
12Then transfer them to a wire rack to cool completely before serving.

🔧Equipment

Mini muffin tin (24 cups)
Electric mixer
Mixing bowls
Measuring cups and spoons
Spatula
Small scoop or spoon

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 11g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 55mg🌾Total Carbs: 19g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 2g

📝Notes

For best results, use room temperature butter and cream cheese. The dough can be made ahead and refrigerated for up to 2 days. Store tassies in an airtight container at room temperature for up to 3 days.

Watch Video Of How Old Fashioned Pecan Tassies Works

These old fashioned pecan tassies are always a good idea for any occasion. They are a perfect dessert for family gatherings because they are easy to serve and everyone loves them.

I make them for Christmas, Thanksgiving, and even casual get togethers. For storage, keep them in an airtight container at room temperature for a few days or freeze them for later.

To reheat, just pop them in a 300 degree oven for about 5 minutes to freshen up the crust. They are also great served at room temperature.

You can serve them plain, with a dollop of whipped cream, or even a scoop of vanilla ice cream for an extra treat. No matter how you serve them, they are a hit every time.

❓ Frequently Asked Questions About Old Fashioned Pecan Tassies

Q: What are tassies?

Tassies are small pastry cups filled with a variety of ingredients, often nuts or fruit. In this recipe, we’ll be using pecans as the main filling ingredient.

Q: Can I use walnuts instead of pecans?

While walnuts would work as a substitute, they have a stronger flavor than pecans and might alter the overall taste of your tassies. If you do decide to use walnuts, keep in mind that they’ll also change the texture slightly.

Q: Do I need to thaw frozen puff pastry before using it?

Nope! Frozen puff pastry can be used straight from the freezer – just thaw it according to the package instructions before rolling it out.

Q: Can I make these tassies ahead of time?

Sure thing! You can prepare the filling up to 24 hours in advance and store it in an airtight container in the fridge until ready to assemble.

Q: Are these tassies suitable for vegetarians?

Yes! This recipe is completely vegetarian-friendly – just be sure to check the ingredients of your puff pastry to ensure it doesn’t contain any animal-derived products.

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