chicken with artichokes recipe

Written ByJenny Smyth Posted on
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The Best chicken with artichokes recipe

I’m thrilled to share with you one of my family’s favorite recipes, chicken with artichokes. This dish has been a staple in our household for years, and I’m sure it will become a hit with your loved ones too.

The combination of tender chicken, artichoke hearts, and a rich, creamy sauce is simply divine. I love how easy it is to make, yet it’s impressive enough for special occasions like holidays or family gatherings.

My kids adore helping me prepare the artichokes, and the aroma that fills our kitchen is just amazing. What I appreciate most about this recipe is its versatility – we enjoy it as a main course, but it’s also perfect for serving as a side dish or even as part of a buffet.

Plus, it’s packed with nutrients from the chicken and artichokes, making it a great option for a healthy meal. When I first tried this recipe, I was hooked from the very first bite.

The flavors meld together so beautifully that I couldn’t get enough of it. My husband raves about the sauce, which is incredibly easy to make using store-bought mayonnaise and Greek yogurt.

And did I mention how affordable this recipe is? With just a few ingredients and some basic pantry staples, you can create an incredible meal without breaking the bank.

Chicken with Artichokes

4.8 from 1789 votes

This one-pan chicken with artichokes combines tender chicken breasts with tangy artichoke hearts in a creamy lemon sauce. It is a quick and satisfying meal that pairs well with rice or crusty bread.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 1.5 lbs)
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Sauce

1 can (14 oz) artichoke hearts, drained and halved
3 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
2 tbsp lemon juice
1 tsp dried thyme
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Season the chicken breasts with salt and pepper on both sides.
2Heat olive oil in a large skillet over medium-high heat until shimmering.
3Add the chicken to the skillet and cook for 5 to 6 minutes per side, until golden brown and the internal temperature reaches 165°F.
4Transfer the chicken to a plate and set aside.
5Reduce the heat to medium and add the minced garlic to the skillet.
6Cook for 30 seconds until fragrant, then stir in the artichoke hearts and cook for 2 minutes.
7Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan.
8Let the liquid simmer for 2 minutes until slightly reduced.
9Stir in the heavy cream, dried thyme, and Parmesan cheese.
10Cook for 2 to 3 minutes, stirring occasionally, until the sauce thickens enough to coat the back of a spoon.
11Return the chicken to the skillet and spoon the sauce over the top.
12Simmer for 2 to 3 minutes until the chicken is heated through and the sauce is bubbling.
Serve immediately.

🔧Equipment

Large skillet
Cutting board
Chef’s knife
Measuring spoons
Measuring cups
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 750mg🌾Total Carbs: 10g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 42g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream. Add a pinch of red pepper flakes for a subtle heat.

Watch Video Of How Chicken with Artichokes Works

This chicken with artichokes recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a quick and delicious meal for your loved ones. The best part?

It’s incredibly easy to make and requires minimal prep work. One of my favorite things about this recipe is that it reheats beautifully, so feel free to make extra servings and store them in the fridge or freezer for later use.

❓ Frequently Asked Questions About Chicken with Artichokes

1.

What type of chicken should I use for this recipe?
For this recipe, you’ll want to use boneless, skinless chicken breasts or thighs. You can also use a combination of both if you prefer.

2.

Can I make this recipe ahead of time?
Yes, you can prepare the chicken and artichokes up to 24 hours in advance and refrigerate them until ready to cook.

3.

How do I prevent the artichokes from becoming too soggy?
To prevent sogginess, make sure to squeeze out excess water from the artichoke hearts before adding them to the recipe.

4.

Can I substitute Greek yogurt with sour cream?
You can substitute Greek yogurt with sour cream if you prefer a tangier sauce.

5.

Is this recipe suitable for special diets?
This recipe is relatively easy to adapt for special diets such as gluten-free or vegetarian by substituting certain ingredients.

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