tuna fish cake recipe

Written ByJenny Smyth Posted on
tuna fish cake recipe
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The Best tuna fish cake recipe

I’ve been making tuna fish cakes for my family for years, and they’re always a hit. My kids love helping me mix the ingredients together, and my husband enjoys them as a quick and easy lunch.

I’ve tried different recipes over the years, but this one remains my favorite. It’s a classic dish that’s easy to make and packed with flavor.

The key to making great tuna fish cakes is to use high-quality canned tuna that’s low in mercury. I like to use a brand that’s sustainably sourced and has a rich, meaty flavor.

Once you’ve got your tuna, the rest of the recipe is a breeze. You simply mix it with some panko breadcrumbs, egg, and onion, shape it into patties, and fry it up in a pan.

The result is a crispy exterior and a tender interior that’s perfect for serving at home or on-the-go. I love serving these with a side of tartar sauce or ketchup for dipping.

My kids also enjoy them in sandwiches or as part of a salad. The best part about this recipe is how versatile it is – you can make it for breakfast, lunch, or dinner, and it’s always a crowd-pleaser.

Tuna Fish Cakes

Tuna Fish Cakes

4.9 from 1319 votes

These crispy tuna fish cakes are a delicious way to use canned tuna. They are pan-fried until golden brown and served with a tangy dipping sauce.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Fish Cakes

2 cans (5 oz each) tuna, drained and flaked
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1 egg, lightly beaten
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil for frying

For the Dipping Sauce

1/4 cup mayonnaise
2 tablespoons sour cream
1 tablespoon lemon juice
1 teaspoon capers, chopped
1/4 teaspoon garlic powder

👨‍🍳Directions

1In a large mixing bowl, combine the drained tuna, breadcrumbs, onion, celery, egg, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
2Mix thoroughly with a fork until the mixture holds together when pressed.
3Shape the mixture into 8 patties, each about 1/2 inch thick.
4Place them on a plate and refrigerate for 10 minutes to help them firm up.
5Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
6Carefully place the patties in the skillet, working in batches if needed, and cook for 3 to 4 minutes per side until golden brown and heated through.
7Transfer the cooked patties to a plate lined with paper towels to drain excess oil.
8In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, capers, and garlic powder to make the dipping sauce.
9Serve the tuna cakes warm with the dipping sauce on the side.
10They are best enjoyed immediately but can be stored in the refrigerator for up to 2 days.

🔧Equipment

Mixing bowl
Fork
Measuring cups and spoons
Large skillet
Spatula
Plate lined with paper towels

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 70mg🧂Sodium: 650mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 22g

📝Notes

For a gluten-free version, use gluten-free breadcrumbs. You can also add a tablespoon of chopped fresh parsley or dill for extra flavor.

Watch Video Of How Tuna Fish Cakes Works

This recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick lunch option. The best part about this recipe is how easy it is to customize with different toppings or sides.

For example, you can serve it with tartar sauce or ketchup for dipping, or add some diced onions or pickles on top. If you’re looking for more ideas on how to serve these tasty patties, try making some delicious slaws or salads to go along with them.

❓ Frequently Asked Questions About Tuna Fish Cakes

Q: What type of tuna should I use for this recipe?

For this recipe, I recommend using high-quality canned tuna that’s low in mercury. Look for a brand that’s sustainably sourced and has a rich, meaty flavor.

Q: Can I make tuna fish cakes ahead of time?

Yes, you can make the tuna fish cake mixture ahead of time and refrigerate it overnight before shaping and frying the patties.

Q: How do I keep the patties from breaking apart when frying?

To prevent the patties from breaking apart when frying, make sure to shape them firmly and don’t overmix the ingredients.

Q: Can I bake the tuna fish cakes instead of frying?

Yes, you can bake the tuna fish cakes instead of frying them. Simply shape the mixture into patties and bake them in the oven at 375°F (190°C) for 15-20 minutes or until they’re cooked through.

Q: How long do the tuna fish cakes stay fresh?

The cooked tuna fish cakes will stay fresh in an airtight container in the refrigerator for up to 3 days or can be frozen for up to 2 months.

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