honey glazed pork tenderloin recipe

Written ByJenny Smyth Posted on
honey glazed pork tenderloin recipe
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The Best honey glazed pork tenderloin recipe

I’ve been making honey glazed pork tenderloin for years, and it’s always a hit with my family. The dish originated in ancient Greece, where honey was a staple ingredient and pork was a popular protein.

The sweetness of the honey pairs perfectly with the savory flavor of the pork, creating a delicious and harmonious taste experience. One of the key techniques in making this recipe is glazing the pork with a mixture of honey, soy sauce, and spices.

This creates a sweet and sticky exterior that complements the juicy interior of the pork. To achieve this, you’ll need to cook the pork at a high temperature to caramelize the glaze, then finish it off with a lower heat to prevent overcooking.

I like to serve this dish with roasted vegetables or a simple salad, as it allows the flavors of the pork to shine through. My kids love helping me make this recipe, as they get to help mix the glaze and learn about different cooking techniques.

It’s also a great way to teach them about where food comes from and how it’s prepared. Overall, honey glazed pork tenderloin is a delicious and satisfying meal that’s perfect for any occasion.

Honey Glazed Pork Tenderloin

Honey Glazed Pork Tenderloin

4.9 from 643 votes

This honey glazed pork tenderloin is a perfect balance of sweet and savory, with a sticky glaze that caramelizes beautifully in the oven. The pork remains tender and juicy, making it an impressive yet easy main course for any dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

1 (1-1.5 lb) pork tenderloin
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper

For the Glaze

1/3 cup honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a baking sheet with aluminum foil for easy cleanup.
3Pat the pork tenderloin dry with paper towels.
4Rub it all over with olive oil, then season evenly with salt and black pepper.
5In a small bowl, whisk together the honey, soy sauce, minced garlic, apple cider vinegar, and Dijon mustard until smooth.
6Set aside half of the glaze for serving.
7Place the seasoned pork tenderloin on the prepared baking sheet.
8Brush the remaining half of the glaze generously over the top and sides of the pork.
9Roast the pork in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F when checked with a meat thermometer.
10The glaze should be bubbling and lightly caramelized.
11Remove the pork from the oven and let it rest on the baking sheet for 5 minutes.
12This allows the juices to redistribute, ensuring a moist and tender result.
13Slice the pork tenderloin into 1/2-inch thick medallions.
14Drizzle with the reserved glaze before serving.

🔧Equipment

Oven
Small bowl
Whisk
Baking sheet
Aluminum foil
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 24g🥩Protein: 32g

📝Notes

For best results, let the pork come to room temperature for 15 minutes before roasting. If you prefer a thicker glaze, simmer the reserved portion in a small saucepan over medium heat for 2-3 minutes until slightly reduced.

Watch Video Of How Honey Glazed Pork Tenderloin Works

To store leftover honey glazed pork tenderloin, wrap it tightly in foil or place it in an airtight container and keep it in the refrigerator for up to four days. When you are ready to reheat, slice the pork and warm it gently in a skillet with a splash of broth or water to keep it moist.

You can also reheat it in the oven at a low temperature, around 300 degrees, covered with foil for about 10 minutes. For serving ideas, the leftovers are fantastic sliced cold on a sandwich with some greens and a little extra honey mustard.

You can also chop it up and add it to a salad or stir fry for a quick lunch. This recipe always works well for family gatherings because it is easy to double and the glaze makes everything look and taste special.

I keep coming back to it because it is reliable, delicious, and everyone always asks for the recipe.

❓ Frequently Asked Questions About Honey Glazed Pork Tenderloin

Q1: What is the best type of pork tenderloin to use for this recipe?

The best type of pork tenderloin to use is one that is lean and has a good balance of fat and meat. Look for a tenderloin that is at least 1 pound in weight and has a thickness of about 1 inch. You can also use leftover pork tenderloin if you have some on hand.

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