green pepper jam recipe

The Best green pepper jam recipe

I have been making green pepper jam for years now and it is one of those recipes that always gets asked for. My kids love it on toast in the morning and my husband puts it on everything from burgers to grilled cheese. It is sweet and tangy with just a little bit of heat from the peppers.

The best part is how simple it is to make with just a few basic ingredients. This jam comes together quickly on the stove and you do not need any fancy equipment. Green bell peppers are the star here and they are packed with vitamin C and fiber.

I like to use a mix of green and red bell peppers for color but all green works great too. The natural pectin in the peppers helps the jam set without adding any store bought pectin. The key technique is to cook the peppers down slowly until they are soft and the liquid has reduced.

You want the jam to thicken and get that glossy look. I usually let it simmer for about 30 minutes stirring occasionally. You will know it is done when it coats the back of a spoon.

This recipe is perfect for using up extra peppers from the garden or farmers market. It makes a great gift for neighbors and friends during the holidays. I always keep a few jars in my pantry for last minute appetizers or to jazz up a simple weeknight dinner.

It is a versatile condiment that works for breakfast lunch or dinner.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Green Pepper Jam Works

This green pepper jam is a staple in my kitchen because it is so versatile and easy to make. I love having a jar on hand for quick appetizers when friends drop by or to add a little something special to a simple meal.

It is always a hit at family gatherings and potlucks. To store the jam, keep it in a sealed jar in the refrigerator for up to 3 weeks.

You can also freeze it for longer storage. To reheat, just let it come to room temperature or warm it gently in the microwave.

Serve it on crackers with cream cheese, spread it on sandwiches, or use it as a glaze for grilled chicken. It is a simple way to elevate any dish.

❓ Frequently Asked Questions About Green Pepper Jam

1. Can I use other colored bell peppers?

Yes, you can use red or yellow bell peppers. The flavor will be slightly different but still delicious. Green peppers give a more tangy taste while red peppers are sweeter.

2. How long does this jam last?

Stored in a sealed jar in the refrigerator, this jam will keep for up to 3 weeks. You can also freeze it for up to 6 months. Just thaw in the fridge before using.

3. Can I reduce the sugar?

You can reduce the sugar to 3/4 cup but the jam may be less set and more runny. Sugar helps with preservation and texture. For a lower sugar version, use a low sugar pectin.

4. What can I serve this jam with?

This jam is great on toast, biscuits, or crackers with cream cheese. It also works as a glaze for chicken or pork. My family loves it on burgers and sandwiches.

5. Do I need to sterilize the jars?

Yes, sterilizing jars is important to prevent spoilage. Wash jars and lids in hot soapy water, then boil them for 10 minutes. Let them dry completely before filling.