chicken under a brick recipe
The Best chicken under a brick recipe
I’ve been making chicken under a brick for years, and it’s always a crowd-pleaser. This classic Italian recipe is simple to prepare, yet it’s packed with flavor and texture.
The dish originated in Italy, where it was cooked in a wood-fired oven. The technique of cooking the chicken under a brick is what sets this recipe apart from other chicken dishes.
By placing the chicken on top of a brick or heavy object, you’re able to cook it evenly and prevent it from drying out. I love this recipe because it’s easy to make and feeds a large group of people.
My family and I always enjoy the crispy skin and juicy meat that this recipe produces. It’s perfect for any occasion, whether it’s a family gathering or just a weeknight dinner.
One of the best things about this recipe is that it’s incredibly healthy, with no added oils or preservatives needed. The only ingredients you need are some boneless chicken breasts, olive oil, garlic, salt, and pepper.
I like to serve this dish with a side of roasted vegetables or a simple green salad.
Chicken Under a Brick
This technique uses a heavy weight to press the chicken flat against the pan, ensuring crispy skin and juicy meat. The weight helps the chicken cook evenly and quickly, resulting in a beautifully browned exterior.
🥘Ingredients
For the Chicken
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicken Under a Brick Works
To store leftover chicken, let it cool completely, then put it in an airtight container in the fridge for up to four days. To reheat, I like to put the pieces skin side up on a baking sheet in a 375 degree oven for about 10 minutes.
This keeps the skin crispy. You can also shred the cold chicken and use it in salads, sandwiches, or tacos.
For serving, I usually pair this chicken with simple sides like roasted potatoes, steamed green beans, or a fresh tomato salad. It also works great over pasta or rice with a little pan juice drizzled on top.
This recipe is always a good idea for any occasion because it is easy, impressive, and works well for family gatherings. Everyone loves the crispy skin and juicy meat, and I never have leftovers for long.
❓ Frequently Asked Questions About Chicken Under a Brick
Q: What is the purpose of using a brick in cooking the chicken?
The brick serves as a weight to press down on the chicken, allowing for even cooking and preventing the meat from drying out.
Q: Can I substitute the brick with something else?
Yes, you can use any heavy object that will fit on top of your oven rack.
Q: How do I ensure that the chicken is cooked evenly?
Cooking time will depend on the thickness of your chicken breasts.
Q: Is this recipe suitable for vegetarians?
No, this recipe is not suitable for vegetarians as it contains chicken.
Q: Can I cook this dish in advance?
You can cook the chicken up to 24 hours in advance.