brown sugar cinnamon butter recipe
The Best brown sugar cinnamon butter recipe
I have been making this brown sugar cinnamon butter for years and it is one of those recipes that just makes everything better. It is so simple but the flavor is incredible. My kids love it spread on warm toast or pancakes and I love that I can make it ahead of time and keep it in the fridge.
It is perfect for busy mornings or for a special weekend brunch. This butter is made with just a few basic ingredients like unsalted butter, brown sugar, and cinnamon. The brown sugar gives it a deep caramel like sweetness while the cinnamon adds a warm spicy note.
It is a great way to add flavor to plain breads, muffins, or even roasted vegetables. I also like to use it on sweet potatoes or stirred into oatmeal for a cozy breakfast. One of the best things about this recipe is how versatile it is.
You can adjust the amount of cinnamon to your taste or add a pinch of nutmeg or vanilla for extra depth. It takes only a few minutes to mix together and then you just let it chill until firm. It is a great recipe to have on hand for unexpected guests or for holiday baking.
Health wise, this butter is still a treat but you can control the ingredients. Using grass fed butter gives you healthy fats and the cinnamon has antioxidants. I feel good knowing exactly what is in it and my family loves the taste.
It is one of those simple recipes that makes everyday food feel special.
Brown Sugar Cinnamon Butter
This brown sugar cinnamon butter is a sweet and creamy spread that is perfect for toast, pancakes, or baked goods. It comes together in just minutes with simple pantry ingredients.
🥘Ingredients
For the Butter
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Brown Sugar Cinnamon Butter Works
To store this brown sugar cinnamon butter, keep it wrapped tightly in plastic wrap or in an airtight container in the refrigerator. It will stay fresh for up to two weeks and you can slice off just what you need.
For longer storage, freeze the log for up to three months and thaw it in the fridge before using. When you are ready to serve, let the butter sit at room temperature for about 10 minutes so it softens enough to spread easily.
It is wonderful on warm toast, fresh pancakes, or even stirred into a bowl of oatmeal. This recipe is always a good idea for family breakfasts or holiday brunches and it makes a thoughtful homemade gift too.
❓ Frequently Asked Questions About Brown Sugar Cinnamon Butter
1. Can I use salted butter instead of unsalted?
Yes you can use salted butter. Just reduce or omit the added pinch of salt in the recipe. Taste the butter after mixing and adjust if needed.
2. How long does brown sugar cinnamon butter last in the fridge?
It will keep well for up to 2 weeks when stored in an airtight container or wrapped tightly in plastic wrap. You can also freeze it for up to 3 months.
3. Can I make this butter without a mixer?
Absolutely. You can use a fork or a spatula to mash and stir the ingredients together. Just make sure the butter is very soft so it blends easily.
4. What can I use this butter on besides toast?
It is great on pancakes, waffles, muffins, scones, or stirred into hot oatmeal. You can also spread it on roasted sweet potatoes or use it to top baked apples.
5. Can I add other spices to this recipe?
Yes, you can add a pinch of nutmeg, ginger, or cardamom for a different flavor. Start with 1/4 teaspoon and taste before adding more.