easy white bread machine recipe

The Best easy white bread machine recipe

I’ve been making this easy white bread machine recipe for years, and it’s always a hit with my family. It’s a simple recipe that requires minimal effort, and the result is a delicious homemade bread that’s perfect for sandwiches, toast, or just snacking on.

I love how this recipe uses the bread machine to do all the work, so I can just sit back and relax while it does its thing. My kids have always loved helping me with this recipe, and they’re always excited to see the finished product.

This recipe is a staple in our household, and I’m sure it will be in yours too once you try it out. The best part is that it’s incredibly easy to customize to your taste preferences – add some garlic for an Italian flair, or some herbs for a Mediterranean twist.

The possibilities are endless, and I’m sure you’ll find your own favorite variations once you start experimenting with this recipe.

Easy White Bread Machine Recipe

4.8 from 1063 votes

This simple white bread recipe produces a soft, fluffy loaf with a golden crust. It uses a bread machine for effortless mixing, kneading, and baking.

Prep Time10 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 10 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

1 cup warm water (110°F)
2 tablespoons granulated sugar
1 1/2 teaspoons active dry yeast
3 cups bread flour
1 teaspoon salt
2 tablespoons unsalted butter, softened

👨‍🍳Directions

1Pour the warm water into the bread machine pan.
2Add the sugar and yeast, then let it sit for 5 to 10 minutes until the mixture becomes frothy.
3This step activates the yeast and ensures a good rise.
4Add the bread flour, salt, and softened butter to the pan.
5Place the pan into the bread machine and close the lid.
6Select the basic white bread cycle, choose a medium crust setting, and press start.
7When the cycle finishes, the bread will be golden brown and sound hollow when tapped.
8Carefully remove the pan using oven mitts, then turn the loaf out onto a wire rack.
9Let it cool completely for about 1 hour before slicing.

🔧Equipment

Bread machine
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 3g💛Saturated Fat: 1.5g❤️Cholesterol: 5mg🧂Sodium: 200mg🌾Total Carbs: 27g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 4g

📝Notes

For a softer crust, remove the bread from the machine as soon as the cycle ends. Store the cooled loaf in an airtight container at room temperature for up to 3 days.

Watch Video Of How Easy White Bread Machine Recipe Works

This easy white bread machine recipe is always a good idea for any occasion. It works well for family gatherings because you can make a fresh loaf without spending hours in the kitchen.

The bread is soft, flavorful, and goes with almost any meal. I serve it alongside soups, stews, or just with butter for breakfast.

It is a reliable recipe that never disappoints and always gets compliments. If you want a simple, foolproof bread that your whole family will love, give this recipe a try.

❓ Frequently Asked Questions About White Bread Machine

1. What is the best type of flour to use in this recipe?

The best type of flour to use in this recipe is all-purpose flour. You can also use bread flour if you prefer a chewier texture.

2. Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast instead of instant yeast. However, keep in mind that active dry yeast requires more time to activate than instant yeast.

3. Why is it important to not overmix the dough?

Overmixing the dough can lead to a dense and tough bread. It’s essential to mix the ingredients just until they come together in a ball before letting the bread machine do its magic.

4. Can I make this recipe by hand without using a bread machine?

No, this recipe is specifically designed for use in a bread machine. If you try to make it by hand, you may end up with a dense and unappetizing loaf.

5. How long does it take to make this bread from start to finish?

This recipe takes about 2 hours and 30 minutes from start to finish, including rise time.

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