When I first started making bread in my bread maker, I was immediately hooked on the simplicity and ease of use. But it wasn’t until I stumbled upon a recipe for bread maker rolls that I knew I had found a game-changer.
The recipe is so versatile and adaptable to any occasion, whether it’s a quick weeknight dinner or a special family gathering. My kids love helping me shape the dough into perfect little rolls, and my husband appreciates how easy it is to make a batch of fresh bread without having to spend all day in the kitchen.
Plus, the health benefits of this recipe are undeniable – with no added preservatives or artificial ingredients, we can feel good about what we’re putting into our bodies. And let’s be real, there’s nothing quite like the smell of freshly baked bread wafting through the house to make everyone feel cozy and content.
Soft Bread Machine Dinner Rolls
4.7 from 582 votes
These soft and fluffy dinner rolls are made entirely in the bread machine, saving you time and effort. The dough is mixed and kneaded in the machine, then shaped and baked in the oven for a golden finish.
1Place the warm milk, beaten egg, melted butter, sugar, and salt in the bread machine pan.
2Add the bread flour on top, then make a small well in the flour and add the yeast.
3Select the dough cycle on your bread machine and press start.
4The cycle will mix, knead, and allow the dough to rise for about 1 hour 30 minutes, until it is smooth and doubled in size.
5When the dough cycle finishes, lightly flour a work surface and turn the dough out onto it.
6Gently punch down the dough to release any air bubbles, then divide it into 12 equal pieces using a bench scraper or knife.
7Shape each piece into a smooth ball by pulling the edges under and pinching them together at the bottom.
8Place the dough balls in a greased 9×13-inch baking dish or line the dish with parchment paper, spacing them evenly.
9Cover the dish loosely with plastic wrap or a clean kitchen towel and let the rolls rise in a warm, draft-free place for 30 to 45 minutes, until they have doubled in size and are puffy and touching each other.
10Preheat the oven to 375°F (190°C) during the last 15 minutes of rising.
11Once the rolls have risen, brush the tops with the melted butter using a pastry brush.
12If desired, sprinkle a pinch of flaky sea salt on each roll for a savory finish.
13Bake the rolls on the middle rack of the oven for 15 to 18 minutes, until the tops are golden brown and the rolls sound hollow when tapped on the bottom.
14Remove the dish from the oven and let the rolls cool in the dish for 5 minutes, then transfer them to a cooling rack.
For a richer flavor, substitute buttermilk for the milk. To make ahead, prepare the dough through step 3, then refrigerate the shaped rolls overnight. Let them come to room temperature and rise before baking as directed.
Watch Video Of How Soft Bread Machine Dinner Rolls Works
One thing I’ve learned over time is that storing leftover bread rolls requires some finesse – try wrapping them tightly in plastic wrap or aluminum foil before freezing for up to two months. When reheating these babies (and trust me when I say they’re worth reheating!)
, simply place them in your toaster oven at 350°F (175°C) for about 5-7 minutes until crispy on top and soft within. As for serving ideas?
Well let me tell you: sliced onto burgers; dipped into creamy soups; paired with hearty stews… really any savory dish would pair perfectly with these comforting little morsels!
❓ Frequently Asked Questions About Soft Bread Machine Dinner Rolls
1. Can I use all purpose flour instead of bread flour?
Yes, you can use all purpose flour, but the rolls may be slightly less chewy and a bit more tender. Bread flour has more protein which gives the rolls a better structure and a softer texture. If you only have all purpose flour, it will still work fine, just expect a slightly different texture.
2. Do I need to bake the rolls in the oven or can I bake them in the bread machine?
This recipe is designed for shaping the rolls by hand and baking them in the oven. The bread machine is only used to mix and knead the dough. Baking in the oven gives the rolls a nice golden crust and a soft interior. You cannot bake rolls directly in the bread machine because it will not produce the same shape or texture.
3. How do I store leftover rolls and how long do they last?
Store leftover rolls in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months. To reheat, wrap them in foil and warm in a 350 degree oven for about 10 minutes. This will bring back their softness and warmth.
4. Can I add herbs or cheese to the dough?
Absolutely. You can add dried herbs like rosemary or thyme, or mix in shredded cheddar or parmesan cheese. Add these ingredients at the beginning of the kneading cycle so they get evenly distributed. Just be careful not to add too much or it may affect the dough consistency.
5. Why did my rolls turn out dense and heavy?
Dense rolls are usually caused by too much flour or not enough rising time. Make sure you measure your flour correctly by spooning it into the measuring cup and leveling it off. Also, let the dough rise in a warm place until it doubles in size before shaping the rolls. Over kneading can also make them dense, so follow the bread machine cycle exactly.
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