slow cooker cheesy hash brown recipe

Written ByJenny Smyth Posted on
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The Best slow cooker cheesy hash brown recipe

I’m so excited to share this slow cooker cheesy hash brown recipe with you all. It’s a game-changer for any meal, whether it’s a quick weeknight dinner or a special occasion. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

The combination of crispy hash browns, gooey cheese, and the convenience of using a slow cooker is absolute perfection. As a busy mom, I appreciate how easy it is to prepare this recipe. Simply add the ingredients to the slow cooker in the morning, and come home to a delicious meal ready to be devoured.

My kids love helping me assemble the dish, and it’s a great way to get them involved in cooking. One of the best things about this recipe is the health benefits. By using shredded potatoes and reduced-fat cheese, we can enjoy a satisfying meal without feeling guilty.

Plus, the slow cooker does all the work for us, making it a low-maintenance option for even the busiest of days. I’ve served this dish at countless family gatherings, and it’s always been a crowd-pleaser. The cheesy hash browns are easy to make in large quantities, and they’re perfect for feeding a big group.

Whether you’re hosting a holiday party or just need a reliable side dish for everyday meals, this recipe is sure to impress. Another advantage of this recipe is its versatility. You can customize it to suit your tastes by adding different seasonings or herbs.

My personal favorite is adding some diced onions and bell peppers for extra flavor. This slow cooker cheesy hash brown recipe has become a staple in our household, and I know it will be in yours too once you try it.

Slow Cooker Cheesy Hash Browns

4.7 from 1719 votes

Creamy, cheesy hash browns cooked low and slow in a crockpot. This easy side dish is perfect for breakfast, brunch, or as a comforting dinner accompaniment.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Hash Browns

1 (30 oz) bag frozen shredded hash browns, thawed
1 (10.5 oz) can condensed cream of chicken soup
1 cup sour cream
2 cups shredded sharp cheddar cheese
1/2 cup melted unsalted butter
1/2 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Topping

1 cup crushed corn flakes cereal
1/4 cup melted unsalted butter

👨‍🍳Directions

1Grease the inside of a 6-quart slow cooker with nonstick spray or butter.
2In a large mixing bowl, combine the thawed hash browns, cream of chicken soup, sour cream, 2 cups shredded cheddar cheese, 1/2 cup melted butter, chopped onion, salt, and pepper.
3Stir until all ingredients are evenly incorporated and the mixture looks creamy.
4Transfer the hash brown mixture to the prepared slow cooker and spread it into an even layer.
5Cover the slow cooker with the lid and cook on low heat for 3 to 4 hours, or until the edges are bubbly and the center is hot and set.
6The hash browns should be tender when pierced with a fork.
7About 15 minutes before serving, prepare the topping.
8In a small bowl, combine the crushed corn flakes with 1/4 cup melted butter and stir until the cereal is evenly coated.
9Sprinkle the buttered corn flakes over the top of the cooked hash browns.
10Cover the slow cooker again and cook on low for an additional 15 minutes to allow the topping to crisp slightly.
11Serve hot directly from the slow cooker.

🔧Equipment

Slow cooker (6-quart or larger)
Large mixing bowl
Measuring cups and spoons
Knife
Cutting board
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 65mg🧂Sodium: 680mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 9g

📝Notes

For a lighter version, use reduced-fat cream of chicken soup, low-fat sour cream, and reduced-fat cheddar cheese. You can also add cooked crumbled bacon or diced ham for extra flavor. To prevent sticking, ensure the slow cooker is well greased.

Watch Video Of How Slow Cooker Cheesy Hash Browns Works

This slow cooker cheesy hash brown recipe is always a good idea for any occasion. It works perfectly for family gatherings because it feeds a crowd and everyone loves the creamy, cheesy taste.

You can store leftovers in the fridge for up to 4 days and reheat them in the microwave or oven. For serving, try topping with fresh chives or a dollop of sour cream.

It also freezes well if you want to make it ahead. Just thaw overnight in the fridge and reheat gently.

This recipe is simple, reliable, and always gets compliments.

❓ Frequently Asked Questions About Slow Cooker Cheesy Hash Browns

Q: Can I use frozen hash browns instead of shredded potatoes?

No, we recommend using fresh shredded potatoes for the best results. Frozen hash browns can be soggy and lack the texture we love about this dish.

Q: What type of cheese should I use?

We recommend using reduced-fat cheddar cheese for this recipe. It melts beautifully and adds plenty of flavor without adding too much fat.

Q: Can I make this recipe in advance?

Yes, you can prepare the ingredients up to 24 hours in advance and store them in the refrigerator until you’re ready to cook.

Q: How do I prevent the hash browns from becoming too browned?

Simply cover the slow cooker with foil during cooking to prevent excessive browning.

Q: Can I substitute other types of potatoes for shredded potatoes?

No, we recommend using only shredded potatoes for this recipe as they provide the best texture.

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