bacon tomato jam recipe

The Best bacon tomato jam recipe

I’ve been making bacon tomato jam for years, and it’s a staple in my household. My kids love it on their toast in the morning, and I use it as a topping for burgers and sandwiches. The recipe is simple to make and requires only a few ingredients: cooked bacon, canned tomatoes, onions, garlic, and spices.

It’s a great way to use up leftover bacon and adds a smoky flavor to any dish. The best part about this recipe is that it’s easy to customize – you can add or subtract ingredients to suit your taste. I like to make a big batch and store it in the fridge for up to 6 months.

It’s also a great gift idea for friends and family who love cooking as much as I do. One of the things I love about this recipe is how versatile it is – you can serve it on crackers, with cheese and charcuterie, or even as a side dish at barbecues. The combination of flavors is just right – sweet from the tomatoes, savory from the bacon, and a hint of spice from the garlic.

It’s perfect for any occasion whether you’re having friends over or just need a quick snack for yourself. When I’m feeling fancy, I like to serve it with fresh bread or crackers, but most days I just slap some on toast or use it as a topping for my eggs in the morning. My family loves this recipe because it’s easy to make and always tastes delicious.

The other thing I like about this recipe is that it’s relatively healthy compared to other spreads – the bacon adds some fat but overall it’s still a pretty lean option. It’s also gluten-free which makes it perfect for those with dietary restrictions.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Bacon Tomato Jam Works

This recipe makes two cups of jam which should last my family about two weeks depending on how often we use it which isn’t very often since we all love eating so many different foods so much we end up with leftovers even after eating all day long every day which means i always have plenty left over at night when everyone goes home after dinner.

❓ Frequently Asked Questions About Bacon Tomato Jam

1. Can I use canned tomatoes instead of fresh?

Yes you can use canned tomatoes. Use one 14 ounce can of diced or crushed tomatoes and drain off some of the liquid before adding them to the pan. Canned tomatoes are picked at peak ripeness so they work well for this jam. Just adjust the cooking time if the mixture seems too wet.

2. How long does bacon tomato jam last in the fridge?

This jam keeps for up to two weeks in an airtight container in the refrigerator. The high sugar and acid content help preserve it. Make sure to let it cool completely before storing. You can also freeze it for up to three months in a freezer safe jar.

3. Can I make this jam without sugar?

You can reduce the sugar but the jam will be less thick and less sweet. Brown sugar helps caramelize the onions and creates the sticky texture. If you want to cut sugar try using a sugar substitute like monk fruit or just use half the amount. The flavor will still be good but the consistency will be looser.

4. What dishes go well with bacon tomato jam?

This jam is great on burgers, grilled cheese sandwiches, and crackers with cheese. It also works as a topping for roasted vegetables or mixed into scrambled eggs. I like to serve it alongside a cheese board for parties. It pairs especially well with sharp cheddar or brie.

5. Can I double the recipe for a crowd?

Yes you can easily double or triple this recipe. Use a large pot or Dutch oven to give the ingredients room to cook down. The cooking time may increase slightly because there is more liquid to evaporate. Stir occasionally to prevent sticking. Leftovers make great gifts for neighbors.