waffle house batter recipe

Written ByJenny Smyth Posted on
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The Best waffle house batter recipe

I’ve been making this waffle house batter recipe for years, and it’s always a hit with my family. The first time I made it, I was a bit skeptical – the batter seemed too thin and the waffles didn’t seem like they’d hold together.

But after the first batch came out of the iron, I knew I had a winner. The waffles were crispy on the outside and fluffy on the inside, with just the right amount of sweetness from the batter.

My kids loved them so much that they started asking for them every week, and my husband would often request them as a special treat. Over time, I’ve tweaked the recipe to make it even better – adding in some extra ingredients to give it an extra boost of flavor.

Now, I’m excited to share this recipe with all of you, so you can enjoy these delicious waffles in your own home. This recipe is perfect for any occasion – whether you’re hosting a family gathering or just need a quick breakfast solution for your busy week.

It’s also relatively healthy, considering it’s made with wholesome ingredients like buttermilk and flour. Plus, it’s easy to make in large batches, so you can freeze some for later or share with friends and family.

Waffle House Style Waffle Batter

4.9 from 1427 votes

This recipe recreates the classic Waffle House waffle batter at home. It produces waffles that are crisp on the outside and fluffy on the inside, with a slightly sweet and buttery flavor.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Batter

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon salt
2 large eggs
1 1/2 cups whole milk
1/2 cup vegetable oil
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your waffle iron to medium-high heat, about 375°F, and lightly grease it with nonstick spray or a little oil.
2In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
3In a separate bowl, beat the eggs, then whisk in the milk, vegetable oil, and vanilla extract until smooth.
4Pour the wet ingredients into the dry ingredients and stir gently with a whisk until just combined; the batter should be slightly lumpy with no dry streaks of flour.
5Let the batter rest for 2 to 3 minutes to allow the baking powder to activate.
6Pour about 1/2 cup of batter onto the center of the preheated waffle iron, spreading it slightly with a spatula if needed, and close the lid.
7Cook the waffle for 4 to 5 minutes, or until the steam visibly decreases and the waffle is golden brown and crisp.
8Carefully remove the waffle with a fork or tongs and repeat with the remaining batter, greasing the iron lightly between batches if necessary.

🔧Equipment

Large mixing bowl
Whisk
Measuring cups and spoons
Waffle iron

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 95mg🧂Sodium: 620mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 9g

📝Notes

For extra crispiness, let the cooked waffles rest on a wire rack instead of stacking them. You can substitute buttermilk for the whole milk for a tangier flavor, but reduce the baking powder to 2 teaspoons.

Watch Video Of How Waffle House Style Waffle Batter Works

This Waffle House batter recipe is always a good idea for any occasion. It works well for family gatherings because you can make a big batch and everyone loves the classic diner taste.

I keep a bag of these waffles in my freezer at all times so we can have a hot breakfast in minutes. For storage, let the waffles cool completely before freezing them in a single layer.

Then transfer them to a zip top bag. To reheat, use a toaster or an oven set to 350 degrees for about five minutes.

Serve them with fresh fruit, whipped cream, or a drizzle of maple syrup for a perfect meal any time of day.

❓ Frequently Asked Questions About Waffle House Style Waffle Batter

1.

What is the secret to making waffles that are crispy on the outside and fluffy on the inside?
The secret to making great waffles lies in the batter – it needs to be thin enough to cook evenly but thick enough to hold its shape. To achieve this, you’ll want to use a combination of all-purpose flour and buttermilk. The acidity in buttermilk helps to break down the gluten in flour, giving your waffles a tender texture.

2.

Can I use self-rising flour instead of all-purpose flour?
While self-rising flour does contain baking powder, which helps leavening agents work properly in recipes like this one; however; since we’re adding additional leavening agents (in this case baking powder), using either type won’t affect performance significantly.

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