easy pineapple glazed ham recipe

Written ByJenny Smyth Posted on
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The Best easy pineapple glazed ham recipe

I love serving a classic pineapple glazed ham at family gatherings and special occasions. This easy recipe is a staple in our household, and I’m excited to share it with you.

The dish has its roots in traditional Hawaiian cuisine, where a sweet and tangy glaze is typically applied to the ham during the cooking process. The resulting flavor is a perfect balance of sweet and savory, making it a crowd-pleaser every time.

When I’m cooking for my family, I like to use a pre-glazed ham to save time and effort. The key to this recipe is to not overcook the ham, as it can become dry and tough.

By following a simple cooking technique, you’ll end up with a juicy and flavorful ham that’s sure to impress your loved ones. I’ve served this dish at countless family gatherings, and it’s always been a hit.

My kids love helping me in the kitchen, especially when we’re making this recipe together. They enjoy the process of applying the glaze and watching the ham transform into a beautiful golden brown masterpiece.

As for me, I appreciate how easy this recipe is to make ahead of time and refrigerate until serving. It’s perfect for busy families like mine who need a hassle-free meal option that still tastes amazing.

Easy Pineapple Glazed Ham

4.9 from 1920 votes

This easy pineapple glazed ham is a sweet and savory centerpiece perfect for holidays or Sunday dinner. The ham is baked with a simple glaze made from pineapple juice, brown sugar, and mustard, creating a caramelized crust.

Prep Time10 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 40 mins
Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Ham

1 (7-8 lb) fully cooked bone-in ham, shank or butt portion
Whole cloves (optional, for studding)

For the Glaze

1 cup pineapple juice
1 cup packed light brown sugar
1/4 cup Dijon mustard
2 tablespoons unsalted butter
1 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat the oven to 325°F.
2Place the ham cut side down on a rack in a roasting pan.
3Score the fat in a diamond pattern about 1/4 inch deep, and stud each diamond with a whole clove if desired.
4Cover the ham loosely with foil and bake for 1 hour.
5While the ham bakes, combine the pineapple juice, brown sugar, Dijon mustard, butter, and cinnamon in a small saucepan.
6Bring to a simmer over medium heat, stirring frequently, then reduce heat to low and cook until the glaze thickens slightly, about 5 minutes.
7Remove from heat.
8After 1 hour, remove the foil and brush the ham generously with the glaze.
9Increase oven temperature to 375°F and continue baking, basting every 15 minutes with the remaining glaze, until the internal temperature reaches 140°F on a meat thermometer, about 30 to 40 minutes more.
10The glaze should be sticky and caramelized.
11Remove the ham from the oven and let it rest for 15 minutes before carving.
12Transfer to a serving platter and spoon any pan juices over the top.
13Slice and serve warm.

🔧Equipment

Roasting pan with rack
Small saucepan
Basting brush
Aluminum foil
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 1450mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 26g🥩Protein: 28g

📝Notes

For a thicker glaze, simmer for an additional 5 minutes. Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days.

Watch Video Of How Easy Pineapple Glazed Ham Works

This easy pineapple glazed ham is always a good idea for any occasion because it is simple to make and tastes incredible. Whether you are hosting a holiday dinner or just want a special meal for your family, this recipe delivers every time.

The sweet and savory flavors come together beautifully and the leftovers are just as delicious the next day. To store leftover ham, wrap it tightly in foil or plastic wrap and keep it in the refrigerator for up to five days.

You can also freeze it for up to two months. For reheating, place slices in a baking dish with a little bit of pineapple juice or water, cover with foil, and warm in a 300 degree oven until heated through.

Serve it with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal that everyone will love.

❓ Frequently Asked Questions About Pineapple Glazed Ham

Q: What type of ham should I use for this recipe?

I recommend using a bone-in ham for this recipe, as it will hold up better to the glaze and cooking process. You can also use a boneless ham if that’s what’s available in your local market.

Q: Can I make this recipe without pineapple?

No, the pineapple is an essential ingredient in this recipe! However, you can substitute it with another fruit or flavor combination if you prefer.

Q: How do I store leftover pineapple glazed ham?

Store leftover ham in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I reheat pineapple glazed ham?

Yes, you can reheat pineapple glazed ham by wrapping it tightly in foil and heating it in the oven at 275°F (135°C) for about 20 minutes or until warmed through.

Q: Is pineapple glazed ham suitable for special diets?

This recipe is relatively healthy compared to other processed meats, but keep in mind that it’s still high in sodium and sugar. If you’re on a special diet, be sure to adjust the ingredients accordingly or consult with a healthcare professional before serving.

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