bbq lobster tail recipe

Written ByJenny Smyth Posted on
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The Best bbq lobster tail recipe

I have to say, I’m a huge fan of this BBQ Lobster Tail recipe. It’s become a staple in our household, and my family loves it just as much as I do.

There’s something special about the combination of flavors and textures that makes it feel like a treat every time we make it. The key to this recipe is the way the lobster meat is cooked – it’s tender, juicy, and full of flavor.

The BBQ sauce adds a richness and depth that complements the lobster perfectly. And let’s not forget the ease of preparation – it’s quick, easy, and requires minimal effort.

We love making this recipe for special occasions like holidays and birthdays, but it’s also a great choice for a weeknight dinner. My kids devour it in seconds, and my husband requests it frequently.

I’m always happy to oblige because it’s just that good. But what really sets this recipe apart is the health benefits – lobster is a lean protein source, and when paired with the sweetness of the BBQ sauce, it makes for a well-rounded and satisfying meal.

Plus, it’s surprisingly easy to make ahead of time and reheat for later use. This recipe has become a staple in our household for good reason – it’s delicious, easy to make, and packed with nutrients.

Grilled BBQ Lobster Tails

Grilled BBQ Lobster Tails

4.9 from 889 votes

Succulent lobster tails grilled to perfection with a smoky barbecue glaze. This quick and impressive dish is perfect for summer cookouts or special dinners.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Lobster

4 lobster tails (about 6 oz each)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

For the BBQ Glaze

1/2 cup barbecue sauce
2 tablespoons unsalted butter, melted
1 tablespoon lemon juice
1 clove garlic, minced
1/2 teaspoon smoked paprika

👨‍🍳Directions

1Preheat the grill to medium-high heat, about 400°F.
2Using sharp kitchen shears, cut the top of each lobster tail lengthwise down the center, stopping at the tail fan.
3Gently pry open the shell and lift the lobster meat slightly, resting it on top of the shell.
4Brush the exposed meat with olive oil and season with salt and pepper.
5In a small bowl, mix the barbecue sauce, melted butter, lemon juice, minced garlic, and smoked paprika until smooth.
6Set aside half of the glaze for serving.
7Place the lobster tails meat-side down on the grill.
8Cook for 5 to 6 minutes, until the shells turn bright red and the meat begins to firm.
9Flip the tails over and brush the meat generously with the glaze.
10Continue grilling for 4 to 5 minutes, until the meat is opaque and reaches an internal temperature of 140°F.
11Remove the lobster tails from the grill and let rest for 2 minutes.
12Serve immediately with the reserved glaze on the side.

🔧Equipment

Sharp kitchen shears
Grill
Small bowl
Basting brush
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 180mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 30g

📝Notes

For even cooking, choose lobster tails of similar size. If using frozen tails, thaw them overnight in the refrigerator before grilling.

Watch Video Of How Grilled BBQ Lobster Tails Works

This BBQ Lobster Tail recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick and easy meal solution. It’s perfect for family gatherings because everyone loves it so much!

To store leftovers, place them in an airtight container in the refrigerator within two hours of cooking. Reheating is simple – just place the leftover lobster on a baking sheet lined with foil and bake at 350°F (180°C) until heated through.

For serving ideas, try serving with some crusty bread or over rice – either way, you’ll be sure to impress your guests!

❓ Frequently Asked Questions About Grilled BBQ Lobster Tails

Q: What type of lobster tail should I use for this recipe?

You can use either fresh or frozen lobster tails for this recipe. If using frozen, be sure to thaw them first according to package instructions.

Q: Can I substitute other types of seafood for lobster?

No, this recipe is specifically designed for lobster tail meat. However, you can try substituting with other types of seafood like shrimp or scallops if you prefer.

Q: How do I ensure my lobster tail stays moist during cooking?

To prevent overcooking and dryness, cook your lobster tail until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.

Q: Can I make this recipe in advance?

This recipe can be made ahead of time up to 24 hours in advance by preparing the BBQ sauce and marinating the lobster tails separately.

Q: What are some variations on this BBQ Lobster Tail recipe?

You can add some diced onions or bell peppers to the BBQ sauce for added flavor or try using different types of wood chips or chunks for smoking the lobster.

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