cream of anything soup recipe

Written ByJenny Smyth Posted on
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The Best cream of anything soup recipe

I’m so excited to share with you my favorite cream of anything soup recipe. I’ve been making this soup for years, and it’s a staple in our household.

My kids love it because it’s easy to customize with their favorite ingredients, and I love it because it’s a great way to get them to eat vegetables. The recipe is incredibly versatile, and you can use any combination of vegetables, meats, or dairy products to create a delicious and healthy meal.

The best part is that it’s ready in under 30 minutes, making it perfect for a quick weeknight dinner or a special occasion. My family and I have enjoyed this soup countless times, and I’m sure you will too.

I’ve experimented with many variations over the years, but the basic recipe remains the same: sauté the vegetables in butter until they’re tender, then add in your choice of broth, milk, or cream, and finally add in some grated cheese for an extra burst of flavor. It’s a simple yet elegant dish that’s sure to become a favorite in your household as well.

I’ve even taken this soup to potlucks and family gatherings where it’s always a hit. The best part is that it’s incredibly easy to make in large quantities, so feel free to double or triple the recipe if you need to feed a crowd.

My kids always ask for seconds (and sometimes thirds!) , which is all the more proof that this soup is a winner.

Cream of Anything Soup

Cream of Anything Soup

4.9 from 583 votes

A versatile and creamy soup base that can be customized with any vegetable or protein you have on hand. This recipe creates a smooth, velvety texture perfect for a quick weeknight meal or a comforting starter.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Soup Base

3 tablespoons unsalted butter
1 medium onion, diced
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups low-sodium chicken or vegetable broth
2 cups whole milk or half-and-half
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme (optional)

For the Anything Addition

2 cups finely chopped vegetables (e.g., broccoli, cauliflower, mushrooms, or carrots) or 1 1/2 cups cooked shredded chicken or diced ham

👨‍🍳Directions

1Melt the butter in a large saucepan over medium heat.
2Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
3Add the minced garlic and cook for 1 minute until fragrant.
4Sprinkle the flour over the onion mixture and stir constantly for 2 minutes to cook out the raw flour taste.
5The mixture should be thick and bubbly.
6Slowly pour in the broth while whisking to prevent lumps, then add the milk and whisk until smooth.
7Bring the soup to a gentle simmer over medium heat, stirring often.
8Reduce the heat to low and cook for 10 minutes, stirring occasionally, until the soup thickens enough to coat the back of a spoon.
9Add your chosen vegetables or protein to the pot.
10If using raw vegetables, simmer for 10 to 15 minutes until tender.
11If using pre-cooked protein, simmer for 5 minutes just to heat through.
12Season with salt, pepper, and thyme if desired.
13For a smooth soup, use an immersion blender to puree the soup directly in the pot until velvety.
14For a chunky soup, skip blending.
15Taste and adjust seasoning with more salt or pepper as needed.
Serve hot.

🔧Equipment

Large saucepan or Dutch oven
Wooden spoon or whisk
Cutting board
Chef’s knife
Immersion blender or standard blender (optional)

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 680mg🌾Total Carbs: 24g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 10g

📝Notes

For a dairy-free version, substitute butter with olive oil and use unsweetened almond milk or oat milk. To make it gluten-free, use a gluten-free all-purpose flour blend. You can also add a splash of white wine or lemon juice for brightness.

Watch Video Of How Cream of Anything Soup Works

This cream of anything soup recipe is a staple in our household because it’s so easy to make and customize with our favorite ingredients. We love serving it at family gatherings because everyone can add their own toppings and enjoy their own version.

It’s also super convenient because we can make large batches ahead of time and freeze them for later. Plus, it reheats beautifully so we can enjoy leftovers for days.

❓ Frequently Asked Questions About Cream of Anything Soup

What type of vegetables can I use in this soup?

You can use any combination of vegetables you like – carrots, celery, potatoes, onions, garlic – really anything! Just chop them up into bite-sized pieces and sauté them in butter until they’re tender.

Can I use canned broth instead of homemade broth?

Yes, you can definitely use canned broth if you prefer – just be aware that it may not have as much depth of flavor as homemade broth.

How long does this soup keep in the fridge?

This soup will keep in the fridge for up to 5 days – just store it in an airtight container and reheat it when you’re ready.

Can I freeze this soup?

Yes, you can definitely freeze this soup – just be sure to let it cool completely before transferring it to an airtight container or freezer bag.

What kind of cheese should I use?

You can use any type of cheese you like – cheddar, Swiss, Parmesan – really anything! Just grate it over the top of your finished soup for an extra burst of flavor.

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