egg ham and cheese casserole recipe

The Best egg ham and cheese casserole recipe

I’m so excited to share with you my family’s favorite egg ham and cheese casserole recipe. This dish has been a staple in our household for years, and for good reason – it’s easy to make, delicious, and perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special meal to serve at a family gathering, this casserole is sure to please.

The combination of scrambled eggs, savory ham, and melted cheese is a match made in heaven, and the best part is that it’s incredibly easy to customize to your taste. You can add some diced veggies like bell peppers or mushrooms to make it more substantial, or use different types of cheese for a unique flavor profile. The possibilities are endless!

My kids love helping me in the kitchen by cracking eggs into the bowl and mixing up the ingredients – it’s a great way to get them involved in cooking without too much fuss. And let’s be real, who doesn’t love a good casserole? It’s the perfect comfort food for a chilly evening or a cozy family night in.

I’ve served this dish at countless gatherings and potlucks, and it’s always been a hit. People rave about the creamy cheese sauce and the perfectly cooked eggs. My husband even requests it on his birthday every year!

I’m sure you’ll love it just as much as we do. So go ahead, give it a try, and enjoy the ooohs and ahhhs from your loved ones as you present this mouthwatering casserole at your next gathering.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Egg Ham and Cheese Casserole Works

This egg ham and cheese casserole is always a good idea for any occasion – whether you’re hosting a family gathering or just need something quick and easy for dinner. It’s also an excellent way to use up leftover ingredients from your pantry and fridge.

For storage ideas, consider freezing individual portions for up to 3 months or refrigerating leftovers for up to 3 days. Reheating is simple – just pop it back into the oven until heated through or nuke individual portions in the microwave until warm.

❓ Frequently Asked Questions About Egg Ham and Cheese Casserole

Q: What type of cheese should I use?

A: You can use any type of cheese you like – cheddar, Swiss, mozzarella – whatever you have on hand will work beautifully. Just be sure to shred it finely so it melts evenly throughout the casserole.

Q: Can I add some diced veggies like onions or bell peppers?

A: Absolutely! Adding some sautéed veggies will not only add flavor but also nutrients to your casserole. Just be sure to cook them until they’re soft before adding them to the egg mixture.

Q: How do I prevent the eggs from scrambling too much?

A: To prevent over-scrambling, mix the eggs gently with a spatula just until they’re combined with the other ingredients. Then let them cook undisturbed for as long as possible – this will help them set properly.

Q: Can I make this casserole ahead of time?

A: Yes! You can prepare the egg mixture up to 24 hours in advance and store it in the fridge until you’re ready to assemble and bake the casserole.

Q: How do I know when the casserole is done?

A: Check for doneness by inserting a knife into the center of the casserole – if it comes out clean, it’s ready!

Q: Can I serve this casserole cold?

A: While it’s delicious hot straight out of the oven, you can definitely serve it cold for a quick breakfast or snack.