ground chicken tortilla recipe

Written ByJenny Smyth Posted on
ground chicken tortilla recipe
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The Best ground chicken tortilla recipe

I’ve been making this ground chicken tortilla recipe for years, and it’s a staple in our household. It’s a simple yet flavorful dish that’s perfect for a quick weeknight dinner or a special occasion.

I love how versatile it is – you can serve it as a main course, add it to tacos, or use it as a filling for wraps. The best part is that it’s incredibly easy to make and can be customized to suit your family’s tastes.

My kids absolutely love it, and I’m always happy to see them eating something so nutritious and delicious. The combination of ground chicken, tortillas, and spices creates a flavor profile that’s both familiar and exciting.

It’s a true comfort food that never fails to put smiles on our faces. Plus, the best part is that it’s an excellent way to get my kids to eat their protein and fiber without even realizing it!

The technique of cooking the ground chicken with the right balance of spices and then assembling the tortillas is what makes this dish truly special. The result is a dish that’s both satisfying and fun to eat.

I’ve experimented with various spice combinations over the years, but the classic blend of cumin, chili powder, and paprika remains my favorite. This recipe has been passed down through generations in my family, and I’m thrilled to share it with you today.

Ground Chicken Tortilla Casserole

Ground Chicken Tortilla Casserole

4.9 from 1801 votes

A hearty and flavorful casserole made with seasoned ground chicken, corn, black beans, and crispy tortilla chips, all baked under a blanket of melted cheese. This easy weeknight dinner comes together quickly and is perfect for using up pantry staples.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Filling

1 lb ground chicken
1 tbsp olive oil
1 medium onion, diced
3 cloves garlic, minced
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn, drained
1 (10 oz) can diced tomatoes with green chilies
1 tsp ground cumin
1 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper

For the Casserole

6 cups tortilla chips, roughly crushed
2 cups shredded Mexican blend cheese
1/2 cup sour cream (for serving)
1/4 cup chopped fresh cilantro (for serving)

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large skillet over medium-high heat, warm the olive oil until shimmering.
3Add the ground chicken and cook, breaking it apart with a spoon, until browned and no longer pink, about 5 to 7 minutes.
4Add the diced onion and minced garlic to the skillet.
5Cook, stirring frequently, until the onion is softened and translucent, about 3 to 4 minutes.
6The garlic should become fragrant.
7Stir in the black beans, corn, diced tomatoes with green chilies, cumin, chili powder, salt, and pepper.
8Bring the mixture to a simmer and cook for 2 minutes, allowing the flavors to meld.
9Remove from heat.
10Spread half of the crushed tortilla chips evenly over the bottom of a 9×13 inch baking dish.
11Spoon the ground chicken mixture over the chips, spreading it into an even layer.
12Sprinkle 1 cup of the shredded cheese over the chicken mixture.
13Top with the remaining crushed tortilla chips and then the remaining 1 cup of shredded cheese.
14Bake in the preheated oven for 15 to 20 minutes, until the cheese is melted and bubbly and the edges are lightly browned.
15Remove the casserole from the oven and let it rest for 5 minutes.
16Serve hot, topped with a dollop of sour cream and a sprinkle of fresh cilantro.

🔧Equipment

Large skillet
9×13 inch baking dish
Mixing spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 75mg🧂Sodium: 820mg🌾Total Carbs: 38g🥦Dietary Fiber: 6g🍬Sugars: 4g🥩Protein: 24g

📝Notes

For a spicier version, add a diced jalapeno or a pinch of cayenne pepper to the filling. You can also substitute ground turkey or beef for the ground chicken.

Watch Video Of How Ground Chicken Tortilla Casserole Works

This ground chicken tortilla recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal.

It’s easy to customize with your favorite toppings and can be served as a main course or used as a filling for tacos or wraps.

The best part is that it freezes beautifully, so feel free to make a double batch and store some for later.

❓ Frequently Asked Questions About Ground Chicken Tortilla Casserole

Q: What type of tortillas should I use for this recipe?

A: You can use either corn or flour tortillas for this recipe. If you want a more authentic Mexican flavor, go with corn tortillas. If you prefer a milder taste, flour tortillas are the way to go.

Q: Can I substitute ground beef or turkey for the chicken?

A: While you can use ground beef or turkey in this recipe, keep in mind that they will change the flavor profile significantly. Ground beef will give you a heartier, more robust taste, while ground turkey will make the dish leaner but less flavorful.

Q: How do I store leftover tortillas?

A: To store leftover tortillas, wrap them tightly in plastic wrap or aluminum foil and refrigerate them for up to 3 days or freeze them for up to 2 months. When you’re ready to serve them again, simply thaw them at room temperature.

Q: Can I make this recipe ahead of time?

A: Yes! You can prepare the filling mixture up to 24 hours in advance and store it in an airtight container in the refrigerator until you’re ready to assemble the tortillas.

Q: How do I reheat leftover tortillas?

A: Reheating leftover tortillas is simple – just wrap them in foil or plastic wrap and microwave them for 20-30 seconds until they’re warmed through. Alternatively, you can reheat them on your stovetop by wrapping them in foil and heating them over low heat for 5-7 minutes.

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