breadmaker quick bread recipe

The Best breadmaker quick bread recipe

I’ve been making this breadmaker quick bread recipe for years, and it’s always a hit with my family. The best part is that it’s so easy to make – just throw all the ingredients into your bread machine and let it do the work.

I love that it’s a quick bread, so you don’t have to worry about yeast or rising times. This recipe is perfect for a weeknight dinner or a special occasion.

My kids devour it in seconds, and I appreciate that it’s made with wholesome ingredients like whole wheat flour and fresh fruit. We’ve had this recipe at family gatherings, potlucks, and even as a snack on the go.

The best part is that it’s healthy too – packed with fiber, vitamins, and minerals from the fruit and nuts. It’s also super customizable – you can swap out different fruits and nuts to change up the flavor every time.

I’ve tried it with apples, bananas, and even dried cranberries. My husband loves that it’s not too sweet, but still has a nice depth of flavor from the spices.

We’ve made this recipe countless times, and it never gets old. I’m excited to share this recipe with you today, so you can enjoy it just as much as we do.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Quick Breadmaker White Bread Works

I love serving this breadmaker quick bread at family gatherings or as a snack on the go. It’s perfect for storing in an airtight container in the fridge for up to 5 days or freezing for up to 2 months.

Simply thaw at room temperature when you’re ready to serve. One of my favorite ways to serve this bread is toasted with butter or jam – it’s such a simple yet delicious way to enjoy it.

❓ Frequently Asked Questions About Quick Breadmaker White Bread

Q: What type of bread machine should I use for this recipe?

This recipe works best with a 2-pound or 1.5-pound bread machine. If you have a smaller machine, you can try using half the ingredients to make a smaller loaf.

Q: Can I make this recipe without a bread machine?

Yes! You can make this recipe by hand by mixing all the ingredients together and then baking in a loaf pan at 350°F for about 40-50 minutes.

Q: What if I don’t have whole wheat flour?

You can substitute all-purpose flour if you don’t have whole wheat flour on hand. Keep in mind that using all-purpose flour will result in a slightly different flavor.

Q: Can I add nuts or seeds to this recipe?

Absolutely! Nuts like walnuts or almonds work well in this recipe. You can also try adding seeds like sunflower or pumpkin for added nutrition.

Q: How long does this bread stay fresh?

This bread stays fresh for up to 3 days at room temperature or up to 5 days when stored in an airtight container in the fridge.