I’m so excited to share with you my family’s favorite creamy chicken and veg soup recipe. This dish has been a staple in our household for years, and it’s a perfect combination of flavors and textures.
The creamy broth, tender chicken, and crunchy vegetables make for a delicious meal that’s sure to please even the pickiest eaters. I’ve made this recipe countless times, and each time it’s a hit with my family.
My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. It’s a great way to get them involved in cooking and teach them about the importance of using fresh ingredients and proper cooking techniques.
Creamy Chicken and Vegetable Soup
4.8 from 1504 votes
A hearty and comforting soup with tender chicken, colorful vegetables, and a rich, creamy broth. Perfect for a cozy meal that is both satisfying and nutritious.
1Heat olive oil in a large pot over medium heat until shimmering.
2Add the diced onion, carrots, and celery and cook for 5 minutes, stirring occasionally, until the vegetables begin to soften and the onion becomes translucent.
3Stir in the minced garlic, dried thyme, and dried rosemary and cook for 1 minute until fragrant.
4Pour in the chicken broth and bring the mixture to a boil over high heat.
5Add the chicken breasts to the pot, reduce the heat to medium-low, and let the soup simmer for 15 minutes.
6The chicken is done when it reaches an internal temperature of 165°F and is no longer pink in the center.
7Remove the chicken from the pot and shred it using two forks.
8Return the shredded chicken to the pot and stir in the heavy cream and frozen peas.
9Cook for an additional 5 minutes over medium heat until the peas are tender and the soup is heated through.
10Season the soup with salt and black pepper to taste.
11Serve hot, garnished with fresh chopped parsley.
For a lighter version, substitute half-and-half for the heavy cream. You can also add other vegetables like corn or green beans for extra color and nutrition.
Watch Video Of How Creamy Chicken and Vegetable Soup Works
This creamy chicken and veg soup recipe is perfect for any occasion – whether it’s a weeknight dinner or a special gathering with family and friends.
It’s also an excellent way to get your kids involved in cooking and teach them about the importance of using fresh ingredients and proper cooking techniques.
One of my favorite things about this recipe is that it makes plenty of leftovers, so you can enjoy it for days to come.
❓ Frequently Asked Questions About Creamy Chicken and Vegetable Soup
1. What type of chicken should I use for this recipe?
You can use either boneless, skinless chicken breasts or thighs for this recipe. I prefer to use boneless breasts because they’re easier to chop into bite-sized pieces. However, if you prefer to use thighs, make sure to remove the bone and excess fat before chopping them.
2. Can I substitute any of the vegetables in this recipe?
Yes, you can substitute any of the vegetables with your favorite ones. If you don’t like carrots, you can add more celery or bell peppers instead. The key is to have a variety of colors and textures in your soup.
3. How do I make the soup creamy without adding heavy cream?
To make this soup creamy without adding heavy cream, you can use a combination of half-and-half or Greek yogurt with some grated cheddar cheese. This will give you a rich and creamy texture without adding too much fat.
4. Can I make this soup ahead of time?
Yes, you can make this soup ahead of time, but it’s best to store it in the refrigerator overnight and reheat it the next day. This will allow the flavors to meld together and the soup to thicken slightly.
5. What’s the best way to serve this soup?
You can serve this soup as a main course or as a side dish. If you’re serving it as a main course, consider adding some crusty bread or croutons on top for added texture.
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