sausage and peppers with sauce recipe

Written ByJenny Smyth Posted on
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The Best sausage and peppers with sauce recipe

I’m so excited to share with you one of my family’s favorite recipes – sausage and peppers with sauce. This dish is a staple in our household, and for good reason. The combination of juicy sausage, sweet peppers, and tangy sauce is a match made in heaven.

It’s easy to make, flavorful, and can be customized to suit everyone’s tastes. Whether we’re having a quick weeknight dinner or a special occasion, this recipe always hits the spot. I’ve been making it for years, and my kids have grown up loving it just as much as I do.

In fact, they often request it for their birthdays! The key to this recipe is using high-quality ingredients, especially the sausage. Look for Italian sausage or Chorizo for the best flavor.

And don’t skimp on the peppers – bell peppers are a must-have. They add a sweetness that balances out the savory flavors of the sausage and sauce. Of course, you can use any color pepper you like, but I prefer the classic red and green combination.

Now, let’s talk about the sauce. I like to use a homemade tomato sauce recipe that’s quick and easy to make. It adds a depth of flavor that elevates the dish from simple to spectacular.

But feel free to use store-bought if you’re short on time or prefer a different flavor profile.

Sausage and Peppers with Sauce

4.6 from 1800 votes

A hearty Italian-American dish featuring juicy sausage, sweet bell peppers, and onions simmered in a rich tomato sauce. Serve it on crusty rolls or over pasta for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Sausage and Peppers

1 lb sweet Italian sausage links
2 tbsp olive oil
2 bell peppers (red and green), sliced into strips
1 large onion, sliced
3 cloves garlic, minced

For the Sauce

1 can (15 oz) crushed tomatoes
1 tsp dried oregano
1/2 tsp dried basil
1/4 tsp red pepper flakes (optional)
Salt and black pepper to taste
1/4 cup grated Parmesan cheese (for serving)

👨‍🍳Directions

1Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2Add the sausage links and cook for 5 to 7 minutes, turning occasionally, until browned on all sides.
3Remove the sausages to a plate and set aside.
4Add the remaining 1 tablespoon of olive oil to the skillet.
5Add the sliced bell peppers and onion, and cook over medium heat for 5 minutes, stirring occasionally, until the vegetables are softened and lightly browned.
6Stir in the minced garlic and cook for 1 minute until fragrant.
7Pour in the crushed tomatoes, oregano, basil, and red pepper flakes, and season with salt and black pepper.
8Bring the sauce to a simmer.
9Return the browned sausages to the skillet, nestling them into the sauce.
10Reduce the heat to low, cover, and let simmer for 15 to 20 minutes, turning the sausages once, until they are cooked through and the sauce has thickened slightly.
11Taste the sauce and adjust seasoning with salt and pepper if needed.
12Serve the sausage and peppers hot, spooned over crusty rolls or pasta, and topped with grated Parmesan cheese.

🔧Equipment

Large skillet or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 9g❤️Cholesterol: 65mg🧂Sodium: 950mg🌾Total Carbs: 22g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 25g

📝Notes

For a spicier version, use hot Italian sausage. You can also add a splash of red wine to the sauce for extra depth.

Watch Video Of How Sausage and Peppers with Sauce Works

This recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a family gathering. The combination of flavors and textures will satisfy even the pickiest eaters.

And don’t forget about storage: leftovers keep beautifully in an airtight container in the fridge for up to 3 days or frozen for months. Reheat with some fresh parsley on top and serve over crusty bread or pasta for an easy meal.

❓ Frequently Asked Questions About Sausage and Peppers with Sauce

What type of sausage should I use?

The type of sausage you choose will greatly impact the flavor of your dish. For this recipe, I recommend using Italian sausage or Chorizo for their rich, meaty flavor.

Can I use other types of peppers?

Of course! While bell peppers are traditional in this recipe, you can experiment with other colors or varieties like jalapeños or Anaheim peppers.

How do I make homemade tomato sauce?

Making homemade tomato sauce is easier than you think! Simply combine canned crushed tomatoes with olive oil, garlic powder, salt, and pepper in a saucepan over medium heat.

Can I serve this dish at room temperature?

No! This dish is best served hot from the oven when the flavors have melded together.

What if I don’t have Italian sausage?

No problem! You can substitute Chorizo or even regular pork sausage if that’s what you have on hand.

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