good butter noodle recipe

good butter noodle recipe

The Best good butter noodle recipe

Good butter noodle recipe is a classic dish that has been a staple in my family for generations. I grew up eating this dish and it brings back so many happy memories of family gatherings and holiday meals. The combination of tender noodles and rich, savory butter sauce is simply irresistible.

This dish is perfect for any occasion, whether it’s a casual weeknight dinner or a special celebration. My kids love it because it’s comforting and delicious. I love it because it’s easy to prepare and can be customized with various vegetables or proteins.

The health benefits of this dish come from the wholesome ingredients used, such as whole wheat flour and fresh garlic. It’s a balanced meal that the whole family can enjoy. This dish is a great way to introduce kids to cooking and baking.

It teaches them about measuring ingredients, mixing, and the importance of following a recipe. Plus, it’s a fun activity that we can do together in the kitchen. I like to make this dish for family gatherings because it’s a crowd-pleaser and can be easily scaled up to feed a large group.

It’s a dish that brings people together and creates lasting memories. This dish is a great way to use up leftover vegetables or proteins, making it a versatile and economical choice for any meal. It’s a dish that I know my family will love and enjoy, no matter the occasion.

Whether it’s a busy weeknight or a special holiday, good butter noodle recipe is always a hit. I am excited to share this recipe with you and hope that you and your family will enjoy it as much as we do.

Good Butter Noodle Recipe

Good Butter Noodle Recipe

4.6 from 1624 votes

This classic Good Butter Noodle Recipe is a comforting and delicious dish that’s perfect for any occasion. Tender noodles are coated in a rich, savory butter sauce, making it a crowd-pleaser for both kids and adults.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1 egg
1 tbsp water

For the Sauce

1/2 cup unsalted butter
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp sugar
1/4 cup chicken broth
1 tbsp cornstarch
1/4 cup water

For the Toppings

2 green onions, chopped
1 tbsp sesame seeds

👨‍🍳Directions

1In a large bowl, combine flour and salt.
2Make a well in the center and add the egg and water.
3Mix until a dough forms.
4Knead the dough on a lightly floured surface for about 5 minutes until smooth.
5Let the dough rest for 10 minutes.
6Roll out the dough on a lightly floured surface until it is about 1/8 inch thick.
7Cut the dough into thin noodles using a sharp knife or a pizza cutter.
8Set the noodles aside while you prepare the sauce.
9In a large pot, bring water to a boil.
10Add the noodles and cook for about 5-7 minutes, stirring occasionally, until the noodles are tender.
11Drain the noodles and set aside.
12In a saucepan, melt the butter over medium heat.
13Add the minced garlic and cook for about 1 minute, stirring constantly, until fragrant.
14Add the soy sauce, sesame oil, and sugar, and stir to combine.
15In a small bowl, mix the cornstarch and water until smooth.
16Add the cornstarch mixture to the saucepan and stir until the sauce thickens.
17Add the chicken broth and bring to a simmer, then remove from heat.
18Add the cooked noodles to the saucepan and toss to coat evenly with the sauce.
19Cook over medium heat for about 2-3 minutes, stirring constantly, until the noodles are heated through and the sauce has thickened.
20If the sauce is too thick, add a little water to thin it out.
21Transfer the noodles to a serving platter and garnish with chopped green onions and sesame seeds.
22Serve immediately and enjoy.

🔧Equipment

Mixing bowl
Rolling pin
Large pot
Saucepan
Whisk
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add your favorite vegetables or proteins to the dish for added nutrients and flavor.

Watch Video Of How Good Butter Noodle Recipe Works

Good butter noodle recipe is a versatile and delicious dish that can be enjoyed by the whole family. The combination of tender noodles and rich, savory butter sauce is simply irresistible. This dish is perfect for any occasion, whether it’s a casual weeknight dinner or a special celebration.

It’s a great way to introduce kids to cooking and baking. It teaches them about measuring ingredients, mixing, and the importance of following a recipe. Plus, it’s a fun activity that we can do together in the kitchen.

I like to make this dish for family gatherings because it’s a crowd-pleaser and can be easily scaled up to feed a large group. It’s a dish that brings people together and creates lasting memories. This dish is a great way to use up leftover vegetables or proteins, making it a versatile and economical choice for any meal.

It’s a dish that I know my family will love and enjoy, no matter the occasion. Whether it’s a busy weeknight or a special holiday, good butter noodle recipe is always a hit. I am excited to share this recipe with you and hope that you and your family will enjoy it as much as we do.

❓ Frequently Asked Questions About Good Butter Noodle

1. Can I use store-bought noodles instead of making my own?

Yes, you can use store-bought noodles to save time. Cook the noodles according to the package instructions and then toss them in the sauce as directed in the recipe.

2. Can I make this dish vegetarian or vegan?

To make this dish vegetarian, you can omit the chicken broth and use vegetable broth instead. To make it vegan, use vegan butter and ensure that your soy sauce is gluten-free.

3. Can I freeze the leftovers?

Yes, you can freeze the leftovers. Let the dish cool completely before transferring it to an airtight container and freezing for up to 3 months. Thaw in the refrigerator overnight and reheat in the microwave or on the stovetop.

4. Can I add vegetables to this dish?

Absolutely. You can add your favorite vegetables such as bell peppers, spinach, or mushrooms. Sauté them separately and add them to the noodles before serving.

5. Can I make this dish gluten-free?

Yes, you can make this dish gluten-free by using gluten-free flour for the noodles and ensuring that your soy sauce is gluten-free. You can also use gluten-free noodles from the store.

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