ketchup based bbq sauce recipe

ketchup based bbq sauce recipe

The Best ketchup based bbq sauce recipe

I’m so excited to share with you my favorite ketchup based BBQ sauce recipe. As a busy mom, I’m always on the lookout for ways to make mealtime easier and more delicious. This recipe has become a staple in our household, and I know it will be in yours too.

It’s perfect for slathering on burgers, hot dogs, and even chicken breasts. The best part? It’s incredibly easy to make and requires only a few ingredients you likely have on hand.

The origins of BBQ sauce are a bit murky, but I like to think it’s an American classic that’s been perfected over the years. Some people swear by vinegar-based sauces, while others prefer a sweeter, ketchup-based version. I’m firmly in the latter camp, and this recipe is my go-to for any occasion.

One of the things I love about this recipe is how versatile it is. You can adjust the level of sweetness to your liking by adding more or less ketchup. If you prefer a thicker consistency, simply reduce the amount of water you add.

And don’t even get me started on the health benefits – this sauce is packed with antioxidants from the ketchup and spices that will leave you feeling like you’re doing something good for your body. My kids are obsessed with this sauce, and it’s become a staple at family gatherings. We use it for everything from grilled meats to veggies and even as a dip for chips.

It’s the perfect way to get everyone involved in cooking and enjoying a meal together.

Ketchup-Based BBQ Sauce

Ketchup-Based BBQ Sauce

4.7 from 642 votes

A tangy, sweet, and smoky ketchup-based BBQ sauce perfect for grilling and marinating. This versatile sauce is easy to make and adds a delicious kick to any dish.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 12Cuisine: InternationalCalories: 45 kcal

🥘Ingredients

Ingredients

1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup packed brown sugar
2 tbsp Worcestershire sauce
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp black pepper
1 tsp salt
1/2 tsp cayenne pepper (optional)
1/2 tsp liquid smoke

👨‍🍳Directions

1In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, salt, cayenne pepper (if using), and liquid smoke.
2Stir well to combine.
3Place the saucepan over medium heat and bring to a simmer.
4Stir occasionally to prevent burning.
5Reduce the heat to low and let the sauce simmer gently for 20-25 minutes, stirring occasionally.
6The sauce should thicken slightly and the flavors should meld together.
7You will notice the sauce becoming darker in color and the aroma becoming more robust.
8Remove the saucepan from the heat and let the sauce cool to room temperature.
9As it cools, it will continue to thicken.
10Once cooled, transfer the sauce to a jar or airtight container and store in the refrigerator for up to 2 weeks.

🔧Equipment

Saucepan
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 45 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 450mg🌾Total Carbs: 11g🥦Dietary Fiber: 0g🍬Sugars: 9g🥩Protein: 0g

📝Notes

Tips: For a spicier sauce, add more cayenne pepper to taste. For a sweeter sauce, add more brown sugar. This sauce can be used as a marinade for meats or as a dipping sauce for grilled vegetables.

Watch Video Of How Ketchup-Based BBQ Sauce Works

This ketchup-based BBQ sauce is always a hit at family gatherings. It’s easy to make in large batches and can be stored for future use.

I often double the recipe for big events because it goes quickly. It pairs well with a variety of dishes, making it a versatile addition to any meal.

When it comes to family gatherings, having this sauce on hand makes it easier to whip up a delicious meal with minimal effort. The kids love it too, and I often find them reaching for extra sauce to drizzle on their plates.

❓ Frequently Asked Questions About Ketchup-Based BBQ Sauce

Q: What’s the difference between ketchup-based BBQ sauce and vinegar-based?

The two types of BBQ sauce have distinct flavor profiles. Ketchup-based sauces tend to be sweeter and thicker, while vinegar-based ones are often tangier and more acidic.

Q: Can I make this recipe without high-fructose corn syrup?

Yes, you can substitute sugar or honey for high-fructose corn syrup if you prefer a lower-glycemic option.

Q: How do I store leftover BBQ sauce?

You can store leftover BBQ sauce in an airtight container in the fridge for up to 2 weeks or freeze it for up to 3 months.

Q: Can I use this recipe as a marinade?

This recipe makes an excellent marinade for meats like chicken or beef. Simply mix it with some olive oil and lemon juice before applying it to your meat of choice.

Q: Is this recipe gluten-free?

This recipe should be gluten-free as long as you’re using gluten-free soy sauce or tamari. Be sure to check your ingredients carefully if you have celiac disease or other gluten-related issues.

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