applesauce with cinnamon recipe

Written ByJenny Smyth Posted on
applesauce with cinnamon recipe
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The Best applesauce with cinnamon recipe

I’ve been making applesauce with cinnamon for years, and it’s always a hit with my family. This recipe is a staple in our household, and I love it because it’s so easy to make and requires minimal ingredients.

The combination of tender apples, sweet cinnamon, and a hint of sugar is absolute perfection. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.

We make it together on lazy Sundays, and it’s become a special bonding time for us. The best part?

It’s incredibly healthy, with apples providing fiber, antioxidants, and vitamins A and C. My husband raves about the flavor, saying it’s like a warm hug in a bowl.

As for me, I adore how this recipe transports me back to my childhood, when my grandmother would make it for us after school. It’s comforting, familiar, and full of memories.

The technique of cooking the apples down until they’re tender but still slightly firm is key to this recipe’s success – don’t overcook them! That way, you get the perfect balance of textures: smooth applesauce and chunky bits of apple that add depth to each spoonful.

Homemade Cinnamon Applesauce

Homemade Cinnamon Applesauce

4.7 from 848 votes

This homemade cinnamon applesauce is a comforting and naturally sweet treat made with fresh apples and warm cinnamon. It is simple to prepare and perfect for snacking, serving alongside pork dishes, or using in baking.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Applesauce

6 medium apples (such as Gala or Fuji), peeled, cored, and chopped
1/2 cup water
2 tablespoons lemon juice
1/4 cup granulated sugar (optional, adjust to taste)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)

👨‍🍳Directions

1Place the chopped apples, water, and lemon juice in a large saucepan.
2Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and cover the pot.
3Simmer for 15 to 20 minutes, stirring occasionally, until the apples are very soft and easily break apart when pressed with a spoon.
4Remove the saucepan from the heat.
5Add the sugar, ground cinnamon, and nutmeg if using, and stir to combine.
6Use a potato masher to mash the apples to your desired consistency, or use an immersion blender for a smoother sauce.
7If you prefer a very smooth texture, press the mixture through a fine-mesh sieve.
8Taste the applesauce and adjust the sweetness or cinnamon to your liking.
9Let it cool slightly before serving warm, or transfer to a container and refrigerate until chilled.
10The applesauce will thicken as it cools.
11Store in an airtight container in the refrigerator for up to one week.

🔧Equipment

Large saucepan or pot
Wooden spoon
Potato masher or immersion blender
Measuring cups and spoons
Fine-mesh sieve (optional, for smoother texture)

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 2mg🌾Total Carbs: 31g🥦Dietary Fiber: 4g🍬Sugars: 24g🥩Protein: 0g

📝Notes

For a naturally sweeter applesauce, use sweeter apple varieties like Fuji or Gala and reduce or omit the added sugar. You can also add a cinnamon stick during cooking for a more intense cinnamon flavor, then remove it before mashing.

Watch Video Of How Homemade Cinnamon Applesauce Works

Applesauce with cinnamon is more than just a tasty side dish; it’s also incredibly versatile – perfect for meal prep or as an easy dessert option when guests come over.

And let’s not forget its numerous health benefits: the antioxidants from the apples paired with the anti-inflammatory properties of cinnamon make this dish a true winner from both taste and nutrition perspectives.

❓ Frequently Asked Questions About Cinnamon Applesauce

1.

What type of apples should I use for this recipe?
For this recipe, you want to use a mix of sweet and tart apples to get the perfect balance of flavors. Some popular options include Gala, Fuji, Granny Smith, or Honeycrisp. If you’re feeling adventurous, try using a combination of two or three different apple varieties for an extra layer of flavor.

2.

Can I use other spices instead of cinnamon?
While cinnamon is the classic choice for this recipe, you can experiment with other spices to create unique flavor combinations. Try substituting some or all of the cinnamon with nutmeg, cardamom powder (use sparingly!), or even ground ginger.

3.

Can I make this recipe ahead of time?
Yes! Applesauce can be made up to 3 days in advance or even frozen for up to 3 months. To freeze: let the mixture cool completely before transferring it to an airtight container or freezer-safe bag.

4.

How do I store leftover applesauce?
Leftover applesauce can be stored in an airtight container in the fridge for up to 5 days or frozen as mentioned earlier.

5.

Can I serve this as a dessert?
Absolutely! While we often enjoy our homemade applesauce as a snack or side dish during meals, it makes an excellent dessert too. Try topping it with whipped cream or vanilla ice cream for added decadence.

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