old fashioned cranberry relish recipe

The Best old fashioned cranberry relish recipe

I’m so excited to share with you one of my family’s favorite recipes – old fashioned cranberry relish. This recipe has been passed down for generations and is a staple in our household, especially during the holidays. The combination of fresh cranberries, orange zest, and sugar creates a sweet and tangy flavor that’s simply irresistible.

My kids love helping me make it, and it’s always a hit at family gatherings. I’ve tried many different recipes over the years, but this one remains my go-to because of its simplicity and the fact that it’s made with just a few ingredients. Plus, it’s incredibly easy to make ahead of time and refrigerate until serving.

I’ve been making this relish for years, and it never fails to impress our guests. In fact, I’ve had many people ask me for the recipe, which is why I’m so happy to share it with you today. This recipe is perfect for any occasion – whether you’re hosting a holiday dinner or just need a quick and easy snack.

It’s also a great way to get your kids involved in the kitchen and teach them about cooking from scratch. One of the things I love about this recipe is how versatile it is – you can serve it as a side dish, use it as a topping for yogurt or oatmeal, or even mix it into your favorite salad dressing. The possibilities are endless!

As for where this recipe comes from, I’m not entirely sure – but I do know that my grandmother used to make something similar when I was growing up. She would always say that the key to making great cranberry relish was to use fresh cranberries and not to over-process them. That advice has stuck with me all these years and is still something I follow today.

When I first started making this recipe, I was surprised by how much flavor the orange zest added to the dish. It’s such a simple ingredient, but it really makes all the difference in terms of depth and complexity of flavor. If you’re looking for a new side dish or condiment to add some excitement to your meals, I highly recommend giving this recipe a try.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Old Fashioned Cranberry Relish Works

This old fashioned cranberry relish recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just need a quick and easy snack.

It’s also incredibly versatile and can be served as a side dish, used as a topping for yogurt or oatmeal, or even mixed into your favorite salad dressing.

One of my favorite things about this recipe is how well it freezes – so feel free to make a big batch and store some away in your freezer for later use.

❓ Frequently Asked Questions About Old Fashioned Cranberry Relish

Q: What type of cranberries should I use?

A: Fresh or frozen cranberries will work well in this recipe – just be sure to thaw them if using frozen berries before adding them to the mixture.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this relish up to 24 hours in advance – just store it in an airtight container in the refrigerator until serving.

Q: How do I store leftover cranberry relish?

A: Leftover relish can be stored in an airtight container in the refrigerator for up to 5 days – just be sure to give it a good stir before serving.

Q: Can I use other types of citrus zest besides orange?

A: Yes – while orange zest gives this relish its signature flavor, you can experiment with other citrus zests like lemon or lime if you prefer.

Q: Is this recipe suitable for vegans?

A: Yes – this recipe is vegan-friendly as long as you use vegan-friendly sugar (like coconut sugar) instead of refined sugar.

Q: Can I make this recipe without an orange?

A: While orange zest is an essential component of this relish, you can omit it if you don’t have any on hand – however, keep in mind that the flavor will be slightly different.