chili mix seasoning recipe

Written ByJenny Smyth Posted on
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The Best chili mix seasoning recipe

I’ve been making this chili mix seasoning recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful blend of spices that can be used to season a variety of dishes, from tacos to chili.

I love that it’s easy to customize to your taste, and you can adjust the level of heat to suit your family’s needs. My kids love helping me mix up a batch, and we often have fun experimenting with different combinations of spices.

This recipe is perfect for a quick weeknight dinner or a special occasion like a holiday gathering. Plus, it’s healthy and made with all-natural ingredients, so I feel good about serving it to my loved ones.

I’ve even used it as a base for soups and stews when I need a little extra flavor. The possibilities are endless!

The aroma of this seasoning mix is incredible, and it adds such depth of flavor to any dish. My husband loves the way it brings out the flavors of the ingredients without overpowering them.

I’ve found that using this seasoning mix is especially helpful when cooking for a crowd, as it’s easy to make in large quantities and store for later use. In fact, I like to make a big batch at the start of each month and keep it in an airtight container on my spice rack for easy access throughout the month.

Homemade Chili Mix Seasoning

4.9 from 868 votes

This versatile chili mix seasoning combines ground chilies, cumin, garlic, and other spices for a bold, smoky flavor. Use it to season chili, soups, or tacos for an instant depth of flavor.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 12Cuisine: InternationalCalories: 15 kcal

🥘Ingredients

Spice Blend

3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon smoked paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried oregano
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper (optional for heat)
1 teaspoon salt
1 teaspoon black pepper

👨‍🍳Directions

1In a small mixing bowl, combine the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, dried oregano, ground coriander, cayenne pepper if using, salt, and black pepper.
2Whisk thoroughly with a fork until all spices are evenly distributed and no clumps remain.
3Transfer the seasoning mix to an airtight container or jar and seal tightly.
4Store in a cool, dark place for up to 6 months.
5Use 2 to 3 tablespoons per pound of meat or beans when making chili, adjusting to taste.

🔧Equipment

Small mixing bowl
Whisk or fork
Airtight container or jar

📊Nutrition Facts (per serving)

🔥Calories: 15 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 200mg🌾Total Carbs: 3g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 1g

📝Notes

For a milder blend, omit cayenne pepper and use ancho chili powder. Toast the cumin and coriander in a dry skillet over medium heat for 1 minute until fragrant before grinding for extra depth.

Watch Video Of How Homemade Chili Mix Seasoning Works

This chili mix seasoning recipe is always a good idea for any occasion because it’s easy to customize and makes any meal more flavorful.

You can use it as a base for soups and stews or sprinkle it over tacos or roasted vegetables.

The best part is that it’s healthy and made with all-natural ingredients, so you can feel good about serving it to your loved ones.

❓ Frequently Asked Questions About Chili Mix Seasoning

1.

Can I make this chili mix seasoning recipe in bulk?

Yes, you can easily double or triple this recipe if you need more seasoning for a large group or event. Just be sure to store any leftovers in an airtight container in your pantry or fridge to keep them fresh.

2.

Is this seasoning mix suitable for vegetarians?

This recipe is vegetarian-friendly and can be used on all sorts of plant-based dishes from roasted vegetables to lentil soups.

3.

Can I substitute any of the spices in this recipe?

You can experiment with different spices to create your own unique flavor profile, but keep in mind that some substitutions may alter the overall flavor profile of the dish.

4.

How do I store leftover chili mix seasoning?

To keep your leftover chili mix seasoning fresh, store it in an airtight container in your pantry or fridge. You can also freeze it for later use.

5.

Can I use this seasoning mix on grilled meats?

This seasoning mix works well on grilled meats like steak, chicken, or fish.

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