orange cake with glaze recipe

Written ByJenny Smyth Posted on
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The Best orange cake with glaze recipe

I’ve always been a fan of orange cake, and I’m excited to share my favorite recipe with you today. This moist and flavorful cake is a staple in many American households, and for good reason.

The combination of orange zest and juice, along with the sweetness of sugar and the tanginess of buttermilk, creates a truly unique taste experience that’s hard to resist. When I’m feeling down, a slice of this cake is just what I need to brighten up my day.

My family loves it too – my kids can’t get enough of the glaze that tops it off, and my husband always requests it for special occasions. But what really sets this recipe apart is its simplicity.

Unlike many other cakes that require hours of prep work and multiple components, this one is straightforward to make and requires just a few ingredients. That’s why I love making it for everyday meals as well as for when we have company over.

Plus, the health benefits are undeniable – with the use of olive oil instead of butter and the omission of refined sugars, this cake is a healthier alternative to traditional desserts. So go ahead, give this recipe a try, and see why I’m so obsessed with it!

Orange Cake with Glaze

4.5 from 1727 votes

A moist and fragrant orange cake topped with a simple citrus glaze. This cake is perfect for any occasion, offering a bright and refreshing flavor.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup fresh orange juice
1 tablespoon orange zest

For the Glaze

1 cup powdered sugar
2 tablespoons fresh orange juice
1/2 teaspoon orange zest

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9-inch round cake pan and line the bottom with parchment paper.
3In a medium bowl, whisk together the flour, baking powder, and salt.
Set aside.
4In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
5Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
6Gradually add the flour mixture to the butter mixture, alternating with the orange juice, beginning and ending with the flour.
7Mix on low speed just until combined, then fold in the orange zest.
8Pour the batter into the prepared pan and spread it evenly.
9Bake for 30 to 35 minutes, until a toothpick inserted into the center comes out clean and the top is golden brown.
10Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely, about 30 minutes.
11While the cake cools, make the glaze.
12In a small bowl, whisk together the powdered sugar, 2 tablespoons of orange juice, and 1/2 teaspoon orange zest until smooth.
13Adjust consistency with more juice if needed.
14Once the cake is completely cool, pour the glaze over the top, letting it drip down the sides.
15Allow the glaze to set for about 10 minutes before slicing and serving.

🔧Equipment

9-inch round cake pan
Mixing bowls
Electric mixer
Whisk
Zester
Measuring cups and spoons
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 75mg🧂Sodium: 200mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 4g

📝Notes

For a more intense orange flavor, add an extra tablespoon of orange zest. The cake can be stored in an airtight container at room temperature for up to 3 days.

Watch Video Of How Orange Cake with Glaze Works

This orange cake with glaze recipe is perfect for any occasion – whether you’re looking for a special treat or just want something delicious and easy to whip up on a weeknight. It’s also incredibly versatile – serve it at your next family gathering or take it on-the-go as an easy breakfast option.

And don’t forget about all those health benefits we discussed earlier! By using olive oil instead of butter and omitting refined sugars, this cake is not only delicious but also good for you.

❓ Frequently Asked Questions About Orange Cake with Glaze

Q: What type of flour should I use for this orange cake?

I recommend using all-purpose flour for this recipe, as it provides the right balance of strength and tenderness. You can also substitute in some whole wheat flour if you prefer a nuttier flavor.

Q: Can I make the glaze ahead of time?

Yes, you can make the glaze ahead of time, but keep in mind that it will thicken as it cools. If you find that your glaze has become too thick, simply whisk in a bit more buttermilk until you achieve the desired consistency.

Q: Do I need to use fresh oranges for this recipe?

You can use either fresh or bottled orange juice for this recipe. If using bottled juice, be sure to choose one that’s 100% juice without any added preservatives.

Q: Can I substitute in another type of milk for the buttermilk?

Yes, you can use regular milk or almond milk as a substitute in a pinch. However, keep in mind that buttermilk adds a unique tanginess to the cake that you won’t get with other types of milk.

Q: How do I store leftover orange cake?

You can store leftover orange cake at room temperature for up to three days or wrap it tightly in plastic wrap and refrigerate for up to five days.

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