easy apple dump cake recipe
The Best easy apple dump cake recipe
I’m so excited to share with you one of my family’s favorite desserts: the easy apple dump cake recipe. I’ve been making this recipe for years, and it never fails to impress. The combination of tender apples, sweet cinnamon, and a crunchy streusel topping is a match made in heaven.
My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. It’s also a great way to use up any apples that are getting too ripe on the counter. The best part?
It’s incredibly easy to make! Just dump all the ingredients into a baking dish and let the oven do the rest. I like to serve it warm with a scoop of vanilla ice cream or whipped cream on top.
It’s perfect for a weeknight dessert or a special occasion like Thanksgiving or Christmas. Plus, it’s a great way to get some fiber and antioxidants into our diet from all those apples. I’ve even started making individual servings for my husband’s lunchbox, so he can enjoy it on-the-go.
This recipe is a game-changer for anyone who loves apples and wants an easy dessert option that’s sure to please.
Easy Apple Dump Cake
A simple dessert made by layering canned apple pie filling and a boxed yellow cake mix, then baking until golden and bubbly. It requires minimal effort and delivers a warm, comforting apple cobbler-like treat.
🥘Ingredients
For the Apple Layer
For the Cake Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Apple Dump Cake Works
This easy apple dump cake recipe is always a hit with my family, whether we’re having it as a special treat or just need something quick and easy after dinner. The best part?
It’s incredibly versatile – you can serve it warm with vanilla ice cream or whipped cream on top, or let it cool completely and slice it up for snacking throughout the day. Plus, it makes an amazing breakfast option when served with a fried egg on top!
One thing I love about this recipe is how easily you can customize it based on your preferences – if you want less sugar, simply reduce the amount of sugar in the streusel topping. If you want more spice, add an extra pinch of cinnamon or nutmeg.
The possibilities are endless! As with any baked good, be sure to store leftovers in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.
❓ Frequently Asked Questions About Apple Dump Cake
Q: What type of apples work best in this recipe?
I’ve found that any variety of apple will work well in this recipe, but Granny Smith or Honeycrisp work particularly well due to their tartness and crisp texture.
Q: Can I use frozen apples instead of fresh?
Yes, you can use frozen apples as a substitute in this recipe. Just thaw them first by leaving them at room temperature or by microwaving them for 30 seconds.
Q: How long does it take to prepare this recipe?
This recipe comes together quickly, thanks to its simplicity. It takes about 10 minutes to prepare the ingredients and another 45 minutes for the cake to bake.
Q: Can I make this recipe ahead of time?
You can make the streusel topping ahead of time and store it in an airtight container at room temperature for up to 24 hours.
Q: Is this recipe suitable for gluten-free diets?
This recipe can be adapted for gluten-free diets by substituting the all-purpose flour with gluten-free flour.