mezzi rigatoni pasta recipe

Written ByJenny Smyth Posted on
mezzi rigatoni pasta recipe
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The Best mezzi rigatoni pasta recipe

I’m so excited to share this classic Italian recipe with you – Mezzi Rigatoni Pasta. This dish is a staple in our household, and for good reason. It’s a hearty, comforting meal that’s perfect for a weeknight dinner or a special occasion.

The combination of tender rigatoni pasta, rich meat sauce, and creamy ricotta cheese is absolutely divine. I love how the rigatoni tubes hold onto the sauce, making each bite a flavorful experience. My kids adore this recipe, and it’s always a hit when we have family gatherings.

One of the best things about Mezzi Rigatoni Pasta is that it’s incredibly easy to make. Simply cook the rigatoni according to package directions, then top it with a rich meat sauce and a dollop of ricotta cheese. The result is a dish that’s both satisfying and elegant.

I’ve made this recipe countless times over the years, and it never fails to impress. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for a special occasion, Mezzi Rigatoni Pasta is an excellent choice. And the best part?

It’s incredibly healthy too – packed with protein, fiber, and vitamins from the pasta, meat sauce, and ricotta cheese. So go ahead, give this recipe a try – I promise you won’t be disappointed! In fact, I’m so confident in this recipe that I’ve included all the details below so you can make it just like I do.

Mezzi Rigatoni with Tomato Basil Sauce

Mezzi Rigatoni with Tomato Basil Sauce

4.9 from 507 votes

This mezzi rigatoni recipe features a rich, slow-simmered tomato basil sauce that clings perfectly to the ridges of the pasta. The dish is simple yet satisfying, with a balance of sweet tomatoes and fresh herbs.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pasta

12 oz mezzi rigatoni
1 tbsp salt
Water for boiling

For the Sauce

2 tbsp olive oil
4 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 tsp sugar
1/2 tsp red pepper flakes
1/2 cup fresh basil leaves, chopped
Salt and black pepper to taste
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the mezzi rigatoni and cook until al dente, about 10 to 12 minutes, stirring occasionally.
3Reserve 1 cup of pasta water before draining the pasta in a colander.
4While the pasta cooks, heat olive oil in a large skillet over medium heat.
5Add the minced garlic and red pepper flakes, and cook for 1 minute until fragrant, stirring constantly to prevent burning.
6Pour the crushed tomatoes into the skillet and stir in the sugar, salt, and black pepper.
7Bring the sauce to a gentle simmer over medium-low heat, then reduce the heat to low and cook for 15 minutes, stirring occasionally, until the sauce thickens slightly.
8Add the drained mezzi rigatoni to the skillet with the sauce and toss to coat evenly.
9If the sauce seems too thick, add reserved pasta water a tablespoon at a time until the desired consistency is reached.
10Stir in the chopped fresh basil and cook for 1 minute over low heat.
11Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the pasta.
12Toss gently to combine, then serve immediately in warm bowls.

🔧Equipment

Large pot
Large skillet
Colander
Wooden spoon
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 720mg🌾Total Carbs: 65g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 14g

📝Notes

For a creamier sauce, stir in 2 tablespoons of heavy cream just before adding the basil. You can also substitute fresh oregano for half the basil for a different flavor profile.

Watch Video Of How Mezzi Rigatoni with Tomato Basil Sauce Works

This recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special occasion with family and friends. The best part?

It’s incredibly easy to make and reheats beautifully for leftovers. Store any leftover Mezzi Rigatoni Pasta in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Reheat by microwaving for 30-60 seconds or baking at 350°F (180°C) for 15-20 minutes until warmed through.

❓ Frequently Asked Questions About Mezzi Rigatoni with Tomato Basil Sauce

Q: What is Mezzi Rigatoni Pasta?

Mezzi Rigatoni Pasta is a traditional Italian dish made with rigatoni pasta, meat sauce, and ricotta cheese.

Q: What type of pasta is used in Mezzi Rigatoni Pasta?

Rigatoni pasta is a type of tubular pasta that holds onto sauces well.

Q: Can I use ground beef instead of ground pork in Mezzi Rigatoni Pasta?

Yes, you can use ground beef instead of ground pork if you prefer.

Q: How long does it take to cook Mezzi Rigatoni Pasta?

Cooking time will vary depending on your stovetop or oven settings.

Q: Can I freeze Mezzi Rigatoni Pasta for later use?

Yes, you can freeze Mezzi Rigatoni Pasta for up to 3 months.

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