overnight coffee cake recipe

Written ByJenny Smyth Posted on
overnight coffee cake recipe
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The Best overnight coffee cake recipe

I’m so excited to share this amazing overnight coffee cake recipe with you all. This recipe has been a staple in our household for years, and I’m sure it will be in yours too. It’s a traditional recipe that originated from Europe, but has been adapted to suit our American tastes.

The combination of the moist cake, the crunchy streusel topping, and the sweet glaze is just perfect. And the best part? It’s incredibly easy to make!

Just mix all the ingredients together, pour them into a baking dish, and let the magic happen overnight. In the morning, you’ll wake up to a delicious breakfast or brunch that’s perfect for any occasion. My kids love helping me make this recipe, and they always get excited when they see the finished product.

It’s a great way to spend quality time together as a family, and it’s also a great way to teach them about cooking and baking. As for me, I love this recipe because it’s so versatile. You can serve it as a breakfast treat, or as a dessert after dinner.

It’s also perfect for potlucks and family gatherings. And let’s not forget about the health benefits – this recipe uses whole wheat flour, which is packed with fiber and nutrients. Plus, it’s made with less sugar than most recipes, so you can feel good about what you’re serving your family.

Overnight Coffee Cake

Overnight Coffee Cake

4.9 from 1934 votes

This overnight coffee cake features a tender, buttery crumb topped with a crunchy cinnamon streusel. Prepare the batter the night before and bake it fresh in the morning for a warm, comforting breakfast.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time8 hours 50 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1/4 cup strong brewed coffee, cooled

For the Streusel Topping

1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup cold unsalted butter, cubed

👨‍🍳Directions

1In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
2In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
3Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
4Reduce the mixer speed to low and alternately add the flour mixture and the sour cream, beginning and ending with the flour mixture.
5Stir in the cooled coffee until just combined, being careful not to overmix.
6The batter should be smooth and thick.
7Pour the batter into a greased 9-inch baking pan and spread it evenly.
8In a small bowl, combine the flour, brown sugar, and cinnamon for the streusel.
9Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
10Sprinkle the streusel evenly over the batter.
11Cover the pan tightly with plastic wrap and refrigerate for at least 8 hours or overnight.
12When ready to bake, preheat the oven to 350°F.
13Remove the plastic wrap and bake the cake for 30 to 35 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
14Let the cake cool in the pan on a wire rack for 10 minutes before slicing.
15Serve warm or at room temperature.
16The cake will be tender with a crisp streusel topping.

🔧Equipment

9-inch round or square baking pan
Mixing bowls
Electric mixer or whisk
Plastic wrap
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 80mg🧂Sodium: 350mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 5g

📝Notes

For a stronger coffee flavor, use espresso instead of regular brewed coffee. You can also add 1/2 cup of chopped walnuts or pecans to the streusel for extra crunch. Store any leftovers in an airtight container at room temperature for up to 2 days.

Watch Video Of How Overnight Coffee Cake Works

This overnight coffee cake recipe is always a hit with my family – we love serving it for breakfast or as a dessert after dinner.

And one of the best parts is that it’s so easy to store and reheat – just pop it in the fridge or freezer until you’re ready to serve it again.

Some of my favorite ways to serve this recipe include reheating individual slices in the microwave or oven for a quick breakfast on-the-go, or slicing it up into cubes for an easy snack or dessert at work or school.

❓ Frequently Asked Questions About Overnight Coffee Cake

Q: What is an overnight coffee cake?

An overnight coffee cake is a type of cake that is mixed together and left to sit overnight before baking. This allows the flavors to meld together and the texture to become nice and moist.

Q: Can I make this recipe in a regular oven?

No, this recipe requires a slow cooker or Instant Pot to cook overnight.

Q: What kind of streusel topping do you recommend?

I like to use a combination of brown sugar, flour, and cold butter to create a crumbly streusel topping.

Q: Can I substitute the whole wheat flour with all-purpose flour?

Yes, you can use all-purpose flour instead of whole wheat flour if you prefer.

Q: How long does it take to make this recipe?

This recipe is quick and easy to make – just mix all the ingredients together and let it cook overnight!

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