white cake cookie recipe

Written ByJenny Smyth Posted on
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The Best white cake cookie recipe

I’m so excited to share with you one of my family’s favorite recipes – the white cake cookie recipe. This recipe has been passed down through generations and is a staple in our household.

It’s a classic recipe that never fails to impress, whether it’s for a special occasion or just a quick snack. The best part about this recipe is how versatile it is – you can enjoy it as a sweet treat, a dessert, or even as a breakfast cookie.

My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. They love the process of measuring out the ingredients, mixing the dough, and scooping out the cookies onto the baking sheet.

It’s a great way to spend quality time together as a family, and the end result is always worth it. The cookies turn out soft, chewy, and absolutely delicious – perfect for dunking in milk or enjoying on their own.

I’ve experimented with different variations of this recipe over the years, but the original remains my go-to version. It’s just so simple yet so satisfying.

My husband loves them for breakfast, and I appreciate how easy they are to make ahead of time for when we have guests over. This recipe has been a hit in our household for years, and I’m confident it will be a favorite in yours too.

White Cake Cookies

4.8 from 1870 votes

Soft, tender, and sweet white cake cookies with a hint of vanilla. These cookies are perfect for any occasion and are sure to be a hit with family and friends.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tsp pure vanilla extract
1/4 cup whole milk

For the Topping

1/2 cup powdered sugar
1-2 tbsp whole milk

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a medium bowl, whisk together flour, baking powder, and salt.
Set aside.
4In a large bowl, cream together butter and granulated sugar until light and fluffy, about 2-3 minutes.
5Add egg and vanilla extract, mix until well combined.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7Stir in milk until a soft dough forms.
8Using a small cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9Bake for 10-12 minutes, or until the edges are lightly golden.
10The centers should still be soft.
11Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
12In a small bowl, whisk together powdered sugar and 1-2 tablespoons of milk until smooth.
13Drizzle or dip the cooled cookies in the glaze, allowing excess to drip off.
14Place the glazed cookies on a wire rack to set for about 10 minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Oven
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 7g💛Saturated Fat: 4.5g❤️Cholesterol: 35mg🧂Sodium: 200mg🌾Total Carbs: 40g🥦Dietary Fiber: 0.5g🍬Sugars: 28g🥩Protein: 3g

📝Notes

Tips: For a fun twist, add 1/2 cup of white chocolate chips or sprinkles to the dough before baking.

Watch Video Of How White Cake Cookies Works

These white cake cookies are perfect for any occasion – whether it’s a family gathering or just a quick snack.

They’re easy to make ahead of time and store well in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

My family loves enjoying them fresh from the oven or reheating them later as needed.

❓ Frequently Asked Questions About White Cake Cookies

Q: What type of sugar should I use in this recipe?

I recommend using granulated sugar for this recipe, but you can also use confectioners’ sugar if you prefer a slightly sweeter cookie.

Q: Can I make these cookies ahead of time?

Yes, you can make these cookies ahead of time by storing them in an airtight container at room temperature for up to 3 days or freezing them for up to 2 months.

Q: How do I ensure my cookies stay soft after baking?

To keep your cookies soft after baking, make sure to not overbake them. Take them out of the oven when they’re lightly golden brown and still slightly undercooked.

Q: Can I substitute other types of flour in this recipe?

You can use all-purpose flour or bread flour as substitutes in this recipe if you don’t have cake flour on hand.

Q: What’s the best way to store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

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