lemon meringue pie with sweetened condensed milk recipe
The Best lemon meringue pie with sweetened condensed milk recipe
I’ve been making this lemon meringue pie with sweetened condensed milk recipe for years, and it’s always a crowd-pleaser. I first tried it at a family gathering when I was a kid, and my grandmother made it for dessert.
It’s a classic American dessert that’s easy to make and always impresses. The combination of the tangy lemon filling, the sweet condensed milk, and the fluffy meringue topping is just perfect.
I’ve made it for birthdays, holidays, and just because. My kids love helping me make the meringue topping, and they’re always excited to taste the finished product.
It’s a great way to get everyone involved in cooking and enjoying a delicious meal together. The best part is that it’s not too complicated to make, even for a beginner cook.
With just a few simple ingredients and some basic kitchen equipment, you can have this beautiful pie on your table in no time. I love that it’s also relatively healthy compared to other desserts, with the lemon providing a nice dose of vitamin C and the meringue being made from just egg whites and sugar.
Overall, this recipe is a winner in my book – it’s easy to make, delicious, and perfect for any occasion.
Lemon Meringue Pie with Sweetened Condensed Milk
This lemon meringue pie uses sweetened condensed milk for a rich, creamy filling with a perfect balance of tart and sweet. Topped with a fluffy meringue, it’s a classic dessert that impresses every time.
🥘Ingredients
For the Crust
For the Filling
For the Meringue
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Lemon Meringue Pie with Sweetened Condensed Milk Works
This lemon meringue pie with sweetened condensed milk recipe is always a good idea for any occasion – whether it’s a holiday gathering, a birthday party, or just a Tuesday night dessert. My family loves it because it’s easy to make and tastes amazing.
I love that it’s also relatively healthy compared to other desserts. We like to serve it warm with vanilla ice cream on top – but you can also serve it chilled if you prefer.
❓ Frequently Asked Questions About Lemon Meringue Pie with Sweetened Condensed Milk
What is lemon meringue pie?
Lemon meringue pie is a classic American dessert made with a lemon-filled pastry crust topped with a layer of fluffy meringue.
How do I make the meringue topping?
To make the meringue topping, simply beat egg whites until stiff peaks form, then gradually add sugar until fully incorporated.
Can I use fresh lemons instead of bottled lemon juice?
Yes, you can use fresh lemons instead of bottled lemon juice if you prefer. Simply juice one or two lemons depending on their size and use that in place of the bottled lemon juice.
How do I store leftover pie?
You can store leftover pie in an airtight container in the refrigerator for up to three days or freeze it for up to two months.