easy sangria drink recipe

Written ByJenny Smyth Posted on
easy sangria drink recipe
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The Best easy sangria drink recipe

I’ve always been a fan of sangria, that refreshing Spanish drink made with wine, fruit, and a splash of soda water. As a busy mom, I love how easy it is to make and customize to my family’s tastes. My kids adore it when I serve it at our weekly family gatherings, and it’s perfect for hot summer days when we’re looking for a cool and revitalizing drink.

The best part? It’s incredibly easy to make – just throw all the ingredients in a big pitcher and let the flavors meld together. I’ve even started experimenting with different variations, like using sparkling water instead of soda water for a bit of fizz or adding some fresh mint leaves for an extra burst of flavor.

My family loves it when I serve it at our summer BBQs and potlucks, and it’s become a staple in our household. One thing that sets this recipe apart is its incredible health benefits – the antioxidants in the fruit and the red wine make it a great choice for those looking for a healthier drink option. And let’s not forget the fun factor – there’s something so special about serving a big pitcher of sangria to friends and family, watching them enjoy every sip.

It’s become one of my go-to recipes for any occasion, whether we’re hosting a big gathering or just need something to quench our thirst on a hot day. I’ve also started experimenting with different types of wine, from red to white to rosé, to find the perfect combination for each season or event. My family loves it when I serve it at our weekly dinner parties, too – it adds such a fun and festive touch to the meal.

Plus, with so many different fruits and herbs you can add in, there’s no way you’ll ever get bored with this recipe.

Easy Sangria

Easy Sangria

4.6 from 1379 votes

A simple and refreshing sangria made with red wine, fresh fruit, and a splash of orange juice. This crowd-pleasing drink comes together in minutes and is perfect for parties or a relaxing evening.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins (plus 2 hours chilling)
Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Sangria

1 bottle (750 ml) dry red wine, such as Tempranillo or Merlot
1/4 cup brandy
1/4 cup orange liqueur, such as Triple Sec
2 tablespoons granulated sugar
1 orange, thinly sliced into rounds
1 lemon, thinly sliced into rounds
1 lime, thinly sliced into rounds
1 apple, cored and cut into thin wedges
1 cup orange juice
2 cups lemon-lime soda, chilled
Ice cubes for serving

👨‍🍳Directions

1In a large pitcher, combine the red wine, brandy, orange liqueur, and sugar.
2Stir with a wooden spoon for about 30 seconds until the sugar is fully dissolved.
3Add the orange, lemon, lime slices, and apple wedges to the pitcher.
4Pour in the orange juice and stir gently to combine all ingredients.
5Cover the pitcher and refrigerate for at least 2 hours, or up to overnight, to allow the flavors to meld.
6The longer it chills, the more the fruit infuses the wine.
7Just before serving, stir in the chilled lemon-lime soda.
8Fill glasses with ice cubes, pour the sangria over the ice, and spoon some of the macerated fruit into each glass.

🔧Equipment

Large pitcher
Wooden spoon
Knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 15mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 1g

📝Notes

For a sweeter sangria, add an extra tablespoon of sugar. You can also substitute the brandy with rum or skip the orange liqueur and use extra orange juice. Use any combination of fresh fruit you like, such as berries or peaches.

Watch Video Of How Easy Sangria Works

This easy sangria recipe has become a staple in our household – not only is it delicious and refreshing but also incredibly easy to make. One thing I love about this recipe is how versatile it is – whether you’re using red or white wine, adding fresh berries or citrus slices, or experimenting with different herbs and spices, there are endless possibilities for customization.

My family loves serving this at our weekly dinner parties and gatherings because everyone always enjoys trying new flavors and combinations. Plus, with so many different types of wine available now – from Pinot Noir to Chardonnay – there’s always something new to try.

When storing leftover sangria in the fridge (if there is any!) , be sure to keep it away from direct sunlight and heat sources as well as seal tightly with plastic wrap or aluminum foil so no air gets inside.

❓ Frequently Asked Questions About Sangria

Q: What kind of wine should I use for this recipe?

A: You can use any type of wine you like – red, white, or rosé – depending on your personal preference. If you’re using red wine, you can also add some fresh raspberries or strawberries to give it a sweet and fruity twist.

Q: Can I make this recipe ahead of time?

A: Yes, you can make the sangria ahead of time by letting it chill in the fridge for at least an hour before serving. This will allow all the flavors to meld together perfectly.

Q: How long does this recipe keep?

A: This recipe will keep in the fridge for up to 24 hours – just be sure to store it in an airtight container and give it a good stir before serving.

Q: Can I use sparkling water instead of soda water?

A: Yes, you can definitely use sparkling water if you prefer – just be sure to adjust the amount according to your taste preferences.

Q: Are there any other fruits or herbs I can add to this recipe?

A: Absolutely! Some other fruits and herbs that pair well with sangria include sliced peaches, diced pineapple, sprigs of fresh rosemary or thyme, or even some chopped nuts like almonds or walnuts.

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