fruits with ice cream recipe

Written ByJenny Smyth Posted on
fruits with ice cream recipe
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The Best fruits with ice cream recipe

I love making fruits with ice cream for my family because it’s a simple yet delicious dessert that everyone enjoys. The combination of fresh fruits and creamy ice cream is a match made in heaven. My kids can’t get enough of this treat, and I appreciate how easy it is to prepare.

I’ve been making this recipe for years, and it’s always a hit at family gatherings and potlucks. The best part is that you can customize the recipe to use your favorite fruits and flavors. I often use seasonal fruits like strawberries, blueberries, and raspberries to add some color and variety to the dish.

The technique behind making this recipe is straightforward – simply layer the fruits and ice cream in a bowl or container, and you’re good to go! I like to use a variety of fruits to create a colorful and visually appealing presentation. This recipe is perfect for any occasion, whether it’s a special event or just a weeknight dinner.

The health benefits of this recipe are also a plus – using fresh fruits instead of sugary toppings makes it a guilt-free treat for the whole family. I’ve even started using this recipe as a base for other desserts, like adding nuts or chocolate chips to create a unique flavor combination. One of my favorite things about this recipe is how versatile it is – you can make it ahead of time and store it in the freezer for up to 3 months, or serve it immediately for an instant dessert.

My family loves helping me prepare the ingredients and assembling the final product – it’s a fun activity that we all look forward to every time we make this recipe.

Mixed Berries and Vanilla Ice Cream Sundae

Mixed Berries and Vanilla Ice Cream Sundae

4.8 from 511 votes

A simple yet elegant dessert featuring a warm mixed berry compote spooned over creamy vanilla ice cream. The tartness of the berries perfectly balances the sweetness of the ice cream, creating a refreshing treat.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Berry Compote

2 cups mixed berries (fresh or frozen, such as strawberries, blueberries, raspberries)
1/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon cornstarch mixed with 2 tablespoons cold water (optional, for thicker sauce)

For Serving

4 scoops vanilla ice cream
Fresh mint leaves for garnish (optional)

👨‍🍳Directions

1Place the mixed berries, granulated sugar, and lemon juice in a medium saucepan.
2Set the pan over medium heat and stir gently until the sugar dissolves and the berries begin to release their juices, about 3 to 4 minutes.
3Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 5 to 7 minutes, stirring occasionally.
4The compote is ready when the berries have softened and the liquid has thickened slightly, coating the back of a spoon.
5If you prefer a thicker sauce, stir in the cornstarch slurry and continue to cook for 1 more minute until the mixture becomes glossy and thick.
6Remove the pan from the heat and stir in the vanilla extract, then let the compote cool for 5 minutes.
7Place one scoop of vanilla ice cream into each serving bowl.
8Spoon a generous amount of the warm berry compote over the ice cream, dividing it evenly among the four servings.
9Garnish each sundae with a fresh mint leaf if desired.
10Serve immediately while the compote is still warm and the ice cream is cold and creamy.

🔧Equipment

Medium saucepan
Wooden spoon or spatula
Measuring cups and spoons
Small bowl (for cornstarch slurry)
4 serving bowls or sundae glasses

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 58mg🧂Sodium: 65mg🌾Total Carbs: 56g🥦Dietary Fiber: 4g🍬Sugars: 42g🥩Protein: 5g

📝Notes

You can substitute any combination of fresh or frozen berries. For a dairy-free version, use coconut or almond milk ice cream. The compote can be made ahead and reheated gently before serving.

Watch Video Of How Mixed Berries and Vanilla Ice Cream Sundae Works

This fruits with ice cream recipe is always a good idea for any occasion – whether it’s a special event or just a weeknight dinner.

The best part is how easy it is to prepare and customize with your favorite fruits and flavors.

My family loves helping me prepare the ingredients and assembling the final product – it’s a fun activity that we all look forward to every time we make this recipe.

❓ Frequently Asked Questions About Mixed Berries and Vanilla Ice Cream Sundae

1.

Q: What types of fruits are best used in this recipe?
A: You can use any type of fruit you like, but some popular options include strawberries, blueberries, raspberries, blackberries, and mangoes.

2.

Q: Can I use frozen fruits instead of fresh?
A: Yes, you can use frozen fruits as long as they’re thawed first. Just be sure to pat them dry with paper towels before using so they don’t water down the mixture.

3.

Q: How do I prevent the ice cream from melting?
A: To prevent the ice cream from melting too quickly, you can place the bowl or container with the mixture in the freezer for about 10 minutes before serving.

4.

Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time by layering the fruits and ice cream in an airtight container or plastic bag. Store it in the freezer for up to 3 months.

5.

Q: What if I don’t have any ice cream on hand?
A: You can substitute other creamy ingredients like yogurt or even whipped cream if you don’t have ice cream available.

6.

Q: Is this recipe suitable for kids with dietary restrictions?
A: Yes, this recipe is easily adaptable for kids with dietary restrictions such as veganism or gluten intolerance by substituting dairy-free ice cream or using gluten-free toppings.

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