barbeque baked chicken recipe

Written ByJenny Smyth Posted on
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The Best barbeque baked chicken recipe

I love a good barbeque baked chicken recipe, and this one never fails to impress. It’s a classic dish that’s been around for ages, but it’s still a crowd-pleaser. The combination of tangy barbecue sauce, tender chicken, and crispy baked skin is just perfect.

My family and I have enjoyed this recipe countless times, whether it’s for a special occasion or just a weeknight dinner. The best part is that it’s incredibly easy to make – just toss the chicken in some sauce and bake until it’s done. No fuss, no muss!

My kids adore the sweet and smoky flavors, and they always ask for seconds. As for me, I appreciate the health benefits of this dish – it’s relatively low in calories and fat compared to other fried or saucy chicken recipes. Plus, using fresh ingredients like herbs and spices adds an extra layer of flavor without adding any extra salt or sugar.

This barbeque baked chicken recipe is perfect for any occasion – whether you’re hosting a big family gathering or just need a quick dinner solution. And let’s not forget about leftovers – this dish freezes beautifully so you can enjoy it all week long. I’ve experimented with different seasonings and sauces over the years, but this one remains my go-to favorite.

It’s a staple in our household, and I’m sure it will be in yours too once you try it! One thing I love about this recipe is how versatile it is – you can serve it on its own or with some tasty sides like mashed potatoes or roasted vegetables.

Barbeque Baked Chicken

4.7 from 1093 votes

Juicy chicken pieces coated in a tangy homemade barbeque sauce and baked until caramelized. This easy oven method delivers tender meat with a sticky, smoky glaze perfect for weeknight dinners.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

4 bone-in, skin-on chicken thighs (about 1.5 lbs)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika

For the Barbeque Sauce

1 cup ketchup
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional)

👨‍🍳Directions

1Preheat the oven to 375°F.
2Pat the chicken thighs dry with paper towels, then season both sides evenly with salt, black pepper, and smoked paprika.
3In a small saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper.
4Whisk until the sugar dissolves and the sauce begins to simmer, about 3 minutes.
5Arrange the seasoned chicken thighs skin side up in a single layer in the baking dish.
6Pour the barbeque sauce over the chicken, using a basting brush to coat each piece evenly.
7Bake uncovered for 40 to 45 minutes, basting with the pan juices halfway through.
8The chicken is done when the internal temperature reaches 165°F and the skin is golden brown and caramelized.
9Remove the dish from the oven and let the chicken rest for 5 minutes.
10Serve hot with extra sauce from the pan spooned over the top.

🔧Equipment

Baking dish (9×13 inch)
Small saucepan
Whisk
Tongs
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 110mg🧂Sodium: 820mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 26g

📝Notes

For a smokier flavor, add 1/2 teaspoon liquid smoke to the sauce. You can use chicken drumsticks or breasts; adjust cooking time as needed.

Watch Video Of How Barbeque Baked Chicken Works

This barbeque baked chicken recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick dinner solution. The best part is that it’s incredibly easy to make – just toss the chicken in some sauce and bake until it’s done.

The combination of tangy barbecue sauce, tender chicken, and crispy baked skin is just perfect. And let’s not forget about leftovers – this dish freezes beautifully so you can enjoy it all week long.

❓ Frequently Asked Questions About Barbeque Baked Chicken

Q: What type of chicken should I use for this recipe?

The best type of chicken to use for barbeque baked chicken is bone-in, skin-on chicken pieces such as thighs or legs.

Q: Can I use pre-made barbecue sauce?

While store-bought barbecue sauce can be convenient, I highly recommend making your own from scratch using fresh herbs and spices.

Q: How long does the chicken need to bake?

The baking time will depend on the size of your chicken pieces – generally, you want to cook them until they reach an internal temperature of 165°F (74°C).

Q: Can I make this recipe ahead of time?

You can prepare the marinade and let the chicken sit for up to 24 hours before baking.

Q: Is this recipe suitable for vegetarians?

No, as traditional barbecue sauce contains animal by-products such as honey or Worcestershire sauce.

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