ooey gooey cinnamon buns recipe

Written ByJenny Smyth Posted on
ooey gooey cinnamon buns recipe
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The Best ooey gooey cinnamon buns recipe

I’ve always been a sucker for a good cinnamon bun, and these ooey gooey ones are no exception. There’s just something about the combination of the soft, fluffy dough and the sweet, sticky cinnamon that gets me every time.

I first tried making these when my kids were young, and they loved helping me mix and knead the dough. Now, my whole family looks forward to Sundays when we make these for breakfast or brunch.

They’re perfect for a special occasion or just a regular day, and they’re surprisingly easy to make. Plus, they’re healthier than you might think – with only 2 tablespoons of butter in the entire recipe!

The best part is that they’re made with a simple yeast dough that’s easy to work with and doesn’t require any special equipment. Just be sure to let it rise properly so it’s nice and light.

Once you’ve got the dough rising, it’s just a matter of mixing up the filling and rolling it out into long ropes. Then, you can cut them into individual buns and bake until golden brown.

My kids love helping me with this part – it’s like a little assembly line in the kitchen! We always have fun making these together as a family, and they turn out delicious every time.

Ooey Gooey Cinnamon Buns

Ooey Gooey Cinnamon Buns

4.8 from 919 votes

These cinnamon buns are incredibly soft and topped with a rich cream cheese glaze. The gooey caramelized center makes them an irresistible breakfast or dessert treat.

Prep Time30 mins
Cook Time25 mins
Resting Time0 mins
Total Time2 hours 55 mins
Servings: 12Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Dough

1 cup whole milk, warmed to 110°F
2 1/4 teaspoons active dry yeast
1/4 cup granulated sugar
1 large egg, at room temperature
1/4 cup unsalted butter, melted
3 1/2 cups all-purpose flour, plus more for dusting
1/2 teaspoon salt

For the Filling

1/2 cup unsalted butter, softened
1 cup packed light brown sugar
2 tablespoons ground cinnamon
1/4 cup heavy cream

For the Cream Cheese Glaze

4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons milk, as needed

👨‍🍳Directions

1In a small bowl, combine the warm milk and yeast with a pinch of sugar.
2Let it sit for 5 to 10 minutes until frothy, indicating the yeast is active.
3In a large mixing bowl or the bowl of a stand mixer, whisk together the remaining sugar, melted butter, egg, and salt.
4Add the yeast mixture and stir to combine.
5Gradually add the flour, one cup at a time, mixing until a soft dough forms.
6Knead the dough on a lightly floured surface for 6 to 8 minutes until smooth and elastic, or use the dough hook on medium speed for 5 minutes.
7Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 to 1 1/2 hours until doubled in size.
8While the dough rises, make the filling by mixing the softened butter, brown sugar, and cinnamon in a small bowl until well combined.
Set aside.
9Punch down the risen dough and roll it out on a floured surface into a 16×12-inch rectangle.
10Spread the filling evenly over the dough, leaving a 1/2-inch border on the long edges.
11Starting from the long side, tightly roll the dough into a log.
12Cut the log into 12 equal slices, about 1 1/2 inches thick, using a sharp knife or dental floss.
13Pour the heavy cream into the bottom of a greased 9×13-inch baking dish.
14Arrange the cinnamon roll slices cut-side up in the dish, spacing them evenly.
15Cover with plastic wrap and let rise for 30 to 45 minutes until puffy.
16Preheat the oven to 350°F.
17Bake the buns for 22 to 25 minutes until golden brown and the center is cooked through.
18The internal temperature should reach 190°F.
19While the buns bake, prepare the glaze by beating the cream cheese and butter until smooth.
20Gradually add the powdered sugar and vanilla, then beat in milk one tablespoon at a time until the glaze is pourable.
21Remove the buns from the oven and let them cool in the pan for 5 minutes.
22Drizzle the cream cheese glaze generously over the warm buns, allowing it to seep into the crevices.
Serve warm.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook (optional)
Rolling pin
9×13-inch baking dish
Plastic wrap
Electric mixer
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 65mg🧂Sodium: 240mg🌾Total Carbs: 60g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 6g

📝Notes

For extra gooeyness, pour an additional 2 tablespoons of heavy cream over the rolls just before baking. You can also prepare the buns the night before: after arranging in the dish, cover and refrigerate overnight, then let them come to room temperature for 30 minutes before baking.

Watch Video Of How Ooey Gooey Cinnamon Buns Works

These ooey gooey cinnamon buns are perfect for any occasion – whether you’re hosting a big family gathering or just need a tasty breakfast on the go. And the best part?

They freeze beautifully, so you can make a batch and store them in an airtight container for up to 2 weeks. Simply thaw overnight in the fridge or reheat in the oven at 350°F for 5-7 minutes until warm and gooey.

❓ Frequently Asked Questions About Ooey Gooey Cinnamon Buns

Q: What type of flour is best for these cinnamon buns?

For this recipe, I recommend using a high-protein bread flour with at least 12 grams of protein per cup. This will help your dough rise better and give it a more tender crumb.

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