flat white martini recipe

Written ByJenny Smyth Posted on
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The Best flat white martini recipe

I’ve been making flat white martinis for years, and they’re always a hit with my family and friends. This recipe is a staple in our household, and I love it because it’s so easy to make and requires minimal ingredients.

The best part is that it’s a great way to use up leftover vodka and coffee liqueur, which can often go to waste. My kids love helping me mix the drinks, and it’s a fun activity that we can all enjoy together.

The flavor of the flat white martini is amazing – the combination of vodka, coffee liqueur, and cream creates a rich and velvety texture that’s perfect for sipping on a cold winter night or at a special occasion. I’ve even started making them for everyday gatherings, like game nights or movie nights, because they’re just that good.

One of the reasons I love this recipe so much is that it’s incredibly versatile – you can adjust the amount of cream to your taste, add a splash of flavor with vanilla or caramel syrup, or even use different types of vodka or coffee liqueur to change up the flavor profile. The best part is that it’s a great way to use up leftover vodka and coffee liqueur, which can often go to waste.

Plus, the presentation is always impressive – the creamy texture and frothy top make it look like a fancy cocktail from a high-end bar. Over time, I’ve perfected this recipe to get it just right – not too sweet, not too strong, but perfectly balanced for my taste buds.

My kids have even started asking for ‘martinis’ when they want a special treat, which is just adorable.

Flat White Martini

4.6 from 1103 votes

A creamy, coffee-infused martini that combines the rich flavor of espresso with the smoothness of vodka and coffee liqueur. This cocktail is topped with a delicate foam layer, reminiscent of a flat white coffee.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 1Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Cocktail

2 oz vodka
1 oz coffee liqueur (such as Kahlúa)
1 oz freshly brewed espresso, cooled
1/2 oz simple syrup (optional, adjust sweetness)

For the Foam Topping

2 oz whole milk
1/2 oz vanilla syrup

👨‍🍳Directions

1Fill a cocktail shaker with ice.
2Add the vodka, coffee liqueur, cooled espresso, and simple syrup if using.
3Shake vigorously for about 15 seconds until the outside of the shaker feels frosty.
4Strain the mixture into a chilled martini glass or coupe glass.
5Set aside while you prepare the foam.
6In a small milk frother or a French press, combine the whole milk and vanilla syrup.
7Froth the milk for 20 to 30 seconds until it becomes thick and airy with small bubbles, resembling wet foam.
8Gently spoon the frothed milk foam over the top of the martini, creating a thick layer.
9Serve immediately and enjoy the layered coffee flavor.

🔧Equipment

Cocktail shaker
Jigger
Strainer
Martini glass or coupe glass
Milk frother or French press

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 2g💛Saturated Fat: 1g❤️Cholesterol: 5mg🧂Sodium: 30mg🌾Total Carbs: 22g🥦Dietary Fiber: 0g🍬Sugars: 20g🥩Protein: 2g

📝Notes

For a stronger coffee flavor, use a double shot of espresso. Adjust the sweetness by adding more or less simple syrup. Ensure the espresso is completely cooled before shaking to avoid diluting the cocktail.

Watch Video Of How Flat White Martini Works

One of the things I love about this recipe is how easily you can store and reheat leftovers – simply pour any remaining mixture into an airtight container and refrigerate for up to three days or freeze for up to two months.

When reheating, make sure to stir well before serving as the cream may separate from the other ingredients due its higher fat content.

❓ Frequently Asked Questions About Flat White Martini

1. What is a flat white martini?

A flat white martini is a type of cocktail made with vodka, coffee liqueur, and cream. It’s similar to a traditional martini but has a richer flavor profile due to the addition of coffee liqueur.

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