I’m so excited to share with you my favorite crock pot hashbrown casserole recipe. This dish has been a staple in my household for years, and it’s a crowd-pleaser every time I serve it. I first discovered this recipe when I was looking for a simple and comforting meal that my family could enjoy together.
The combination of crispy hashbrowns, savory ground beef, and melted cheese is absolute perfection. My kids love helping me prepare the ingredients, and they always get excited when they see the finished product coming out of the crock pot. This recipe is perfect for a weeknight dinner or a special occasion, and it’s also a great way to use up leftover potatoes and ground beef.
Plus, it’s incredibly easy to make and requires minimal supervision – just throw all the ingredients into the crock pot and let it do its magic. Over the years, I’ve tweaked this recipe to make it even healthier by using lean ground beef and reducing the amount of cheese. But don’t worry, it still tastes amazing!
I like to serve this dish with a side of steamed vegetables or a green salad to balance out the richness of the casserole. My family loves this recipe so much that we’ve even started making it for our holiday gatherings – it’s always a hit! In fact, I’ve lost count of how many times I’ve made this recipe for our family reunions and potlucks.
It’s just one of those dishes that never gets old. And the best part? It’s incredibly easy to make ahead of time and store in the fridge or freezer for later use.
Whether you’re looking for a quick weeknight dinner or a special occasion dish, this crock pot hashbrown casserole recipe is sure to become a new favorite in your household too.
Crock Pot Hashbrown Casserole
4.8 from 1746 votes
This creamy, cheesy hashbrown casserole is made effortlessly in the slow cooker. It is the perfect side dish for breakfast, brunch, or any hearty meal.
1Thaw the frozen hashbrowns by placing them in the refrigerator overnight or by running cool water over them in a colander for a few minutes.
2Pat them dry with paper towels to remove excess moisture.
3In a large mixing bowl, combine the thawed hashbrowns, shredded cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, chopped onion, garlic powder, salt, and black pepper.
4Stir until all ingredients are evenly incorporated.
5Transfer the mixture to a lightly greased 6-quart slow cooker.
6Spread it into an even layer using a spatula.
7Cover the slow cooker with its lid.
8Cook on low heat for 4 hours, or until the casserole is hot and bubbly around the edges.
9The center should be set and the cheese fully melted.
10Do not open the lid during cooking.
11About 15 minutes before serving, prepare the topping.
12In a small bowl, combine the crushed corn flakes and 2 tablespoons melted butter.
13Stir until the cereal is evenly coated.
14Sprinkle the buttered corn flake mixture evenly over the top of the cooked casserole.
15Replace the lid and cook on low for an additional 15 minutes, or until the topping is crisp and golden. Serve hot.
For a lighter version, use reduced-fat cream of chicken soup and sour cream. You can also add cooked crumbled bacon or diced ham for extra protein.
Watch Video Of How Crock Pot Hashbrown Casserole Works
This crock pot hashbrown casserole recipe is truly one of my favorites because it’s so easy to make ahead of time and store in the fridge or freezer for later use.
Just thaw it overnight in the fridge before reheating – then serve with a side of steamed vegetables or a green salad for a complete meal.
And don’t forget to save any leftovers for later in the week – they reheat beautifully in individual portions.
❓ Frequently Asked Questions About Crock Pot Hashbrown Casserole
Q: What type of potatoes should I use for this recipe?
A: You can use any type of potato you like, but I prefer to use Russet or Idaho potatoes because they hold their shape well after cooking.
Q: Can I use ground turkey instead of beef?
A: Yes, you can definitely substitute ground turkey for ground beef in this recipe – just be sure to cook it until it’s fully browned before adding the other ingredients.
Q: How long does this recipe take to prepare?
A: This recipe is incredibly easy to prepare – simply chop up the potatoes and onions, brown the ground beef, and add all the ingredients to the crock pot. Then just let it cook all day while you’re busy with work or other activities.
Q: Can I make this recipe in advance?
A: Yes, you can make this recipe ahead of time and store it in the fridge or freezer for later use – just thaw it overnight in the fridge before reheating.
Q: Is this recipe gluten-free?
A: Yes, this recipe is naturally gluten-free as long as you use gluten-free seasonings and avoid adding any gluten-containing ingredients.
Mexican sugar cookies are a delightful treat with a crispy exterior and a soft, chewy interior. These cookies are flavored with anise seeds and topped with a sw…
Tender, melt-in-your-mouth pork cheeks slowly braised in a rich, savory sauce with aromatic vegetables and herbs. This comforting dish transforms an underrated …
These delightful ham and cheese rolls are perfect for a quick snack or a light meal. The combination of fluffy dough, savory ham, and melted cheese creates a co…
A hearty and flavorful stew packed with beef, vegetables, and spices, perfect for a comforting meal. This dish is a classic Texas cowboy stew with a rich, savor…
Potatoes Au Gratin is a classic French dish featuring thinly sliced potatoes baked in a creamy sauce. This comforting casserole is perfect for family dinners or…
