panna cotta with buttermilk recipe

Written ByJenny Smyth Posted on
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The Best panna cotta with buttermilk recipe

I’m so excited to share this panna cotta with buttermilk recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The creamy texture and mild flavor of the buttermilk make it a perfect dessert for any occasion.

I love how easy it is to make, too – just mix together the cream, sugar, and buttermilk, pour it into individual cups or a large mold, and refrigerate until set. The best part is that you can serve it chilled, topped with your favorite fruits or sauces. My kids just love helping me in the kitchen with this recipe, too – they get to help with measuring out the ingredients and mixing everything together.

It’s a great way to spend quality time together as a family. And let’s not forget about the health benefits of using buttermilk – it’s a great source of calcium and protein. I like to think that this recipe is not only delicious but also nutritious.

I’ve even started serving it at our family gatherings, where everyone can enjoy a cool treat on a hot day. The presentation is beautiful, too – just place the panna cotta on a platter or individual plates and garnish with fresh fruits or nuts. It’s a stunning dessert that’s sure to impress your guests.

Whether you’re looking for a quick dessert to serve at home or something special to bring to a potluck or party, this panna cotta with buttermilk recipe is sure to please.

Buttermilk Panna Cotta

4.7 from 1367 votes

A creamy, tangy twist on classic panna cotta. Buttermilk adds a bright flavor that balances the rich cream.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 25 mins (includes chilling)
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Panna Cotta

1 1/2 cups heavy cream
1/2 cup buttermilk
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 teaspoons powdered gelatin
2 tablespoons cold water

👨‍🍳Directions

1Sprinkle the gelatin over the cold water in a small bowl.
2Let it sit for 5 minutes until it becomes spongy and blooms.
3In a small saucepan, combine the heavy cream and sugar.
4Warm over medium heat, stirring occasionally, until the sugar dissolves and small bubbles appear around the edge.
5Do not let it boil.
6Remove the cream mixture from the heat.
7Add the bloomed gelatin and whisk until fully dissolved, about 1 minute.
8Whisk in the buttermilk and vanilla extract until smooth.
9The mixture should be uniform and slightly thickened.
10Divide the mixture evenly among 4 ramekins or glasses.
11Refrigerate for at least 4 hours, or until set and firm to the touch.

🔧Equipment

Small bowl
Small saucepan
Whisk
4 ramekins or glasses
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 26g💛Saturated Fat: 16g❤️Cholesterol: 95mg🧂Sodium: 65mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 17g🥩Protein: 4g

📝Notes

For a lighter version, substitute half the heavy cream with whole milk. The panna cotta will be slightly less creamy but still delicious.

This panna cotta with buttermilk recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want a quick dessert to serve at home.

It’s easy to make and looks beautiful on the plate.

You can even store leftovers in an airtight container in the fridge for up to 3 days – just reheat them gently over low heat before serving.

❓ Frequently Asked Questions About Buttermilk Panna Cotta

Q: What is panna cotta?

Panna cotta is an Italian dessert made from sweetened cream that’s set with gelatin.

Q: Can I use regular milk instead of buttermilk?

No, using regular milk will change the flavor and texture of the panna cotta. Buttermilk adds a tangy flavor and helps to create a smooth, creamy texture.

Q: How long does it take to set?

The panna cotta will take about 4-6 hours to set in the refrigerator.

Q: Can I make this recipe ahead of time?

Yes, you can make the panna cotta up to 24 hours in advance.

Q: What kind of gelatin should I use?

You can use either unflavored or flavored gelatin – whichever you prefer.

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