best apple dumplings recipe

Written ByJenny Smyth Posted on
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The Best best apple dumplings recipe

I’ve been making apple dumplings for years, and it’s a recipe that never fails to please my family. The combination of tender apples, flaky pastry, and sweet cinnamon is a match made in heaven.

I love that this recipe is a classic, tried-and-true dish that’s been passed down through generations. It’s a comforting treat that’s perfect for any occasion, whether it’s a family gathering or just a cozy night at home.

One of the things I appreciate most about this recipe is the ease of preparation – it’s simple enough for a weeknight dinner, but impressive enough for a special occasion. And let’s not forget the health benefits: with apples as the main ingredient, you know you’re getting a good dose of fiber and antioxidants with every bite.

Plus, the pastry crust adds just the right amount of crunch and flavor without overpowering the apples. As a busy mom, I appreciate how quickly this recipe comes together – it’s perfect for those nights when you need something easy but still impressive.

My kids love helping me assemble the dumplings, and they’re always excited to take a bite of the warm, flaky pastry wrapped around the tender apples.

Classic Apple Dumplings

4.7 from 982 votes

Tender apples wrapped in flaky pastry and baked in a sweet cinnamon syrup. This comforting dessert is perfect for fall and sure to impress.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pastry

2 cups all-purpose flour
1 teaspoon salt
2/3 cup cold butter, cubed
5 to 6 tablespoons ice water

For the Filling

6 medium Granny Smith apples, peeled and cored
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons butter, softened

For the Syrup

1 cup water
1 cup white sugar
1/2 cup butter
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2In a large bowl, whisk together the flour and salt for the pastry.
3Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
4Sprinkle ice water over the flour mixture, one tablespoon at a time, tossing with a fork until the dough just holds together when pressed.
5Form the dough into a ball, flatten into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6While the dough chills, prepare the apples.
7Peel and core the apples, keeping them whole.
8In a small bowl, mix the brown sugar, cinnamon, and nutmeg.
9Stuff the center of each apple with about 1 tablespoon of the brown sugar mixture and 1/2 tablespoon of softened butter.
10On a lightly floured surface, roll the chilled dough out to a 1/8-inch thickness.
11Cut the dough into six 7-inch squares.
12Place one apple in the center of each square.
13Bring the corners of the dough up over the apple, pinching the edges together to seal.
14Place the dumplings in a greased 9×13 inch baking dish.
15To make the syrup, combine the water, white sugar, and 1/2 cup butter in a small saucepan.
16Bring to a boil over medium heat, stirring constantly until the sugar dissolves.
17Remove from heat and stir in the vanilla extract.
18Pour the hot syrup evenly over and around the dumplings.
19Bake the dumplings in the preheated oven for 40 to 45 minutes, or until the pastry is golden brown and the apples are tender when pierced with a fork.
20The syrup will be bubbly and thickened.
21Let the dumplings cool in the dish for 10 minutes before serving warm.

🔧Equipment

Mixing bowls
Pastry cutter or fork
Rolling pin
Peeler
Apple corer
9×13 inch baking dish
Small saucepan

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 60mg🧂Sodium: 480mg🌾Total Carbs: 62g🥦Dietary Fiber: 3g🍬Sugars: 42g🥩Protein: 4g

📝Notes

For a richer flavor, substitute half of the all-purpose flour with whole wheat pastry flour. Serve warm with a scoop of vanilla ice cream or a drizzle of heavy cream.

I’m so glad I can share this beloved recipe with all of you – it’s truly become a staple in our household. Whether you’re serving it at brunch or dinner (or even as an appetizer!)

, these apple dumplings are sure to impress your family and friends alike. And don’t forget about all those delicious leftovers – they freeze beautifully so you can enjoy them again later.

❓ Frequently Asked Questions About Apple Dumplings

Q: What type of apples are best for this recipe?

The best apples for this recipe are tart apples like Granny Smith or Honeycrisp.

Q: Can I use store-bought puff pastry instead of making my own?

You can use store-bought puff pastry if you prefer; however, making your own pastry from scratch will give you better results.

Q: How do I prevent the dumplings from becoming too soggy?

To prevent sogginess, make sure to not overfill the dumplings with filling and also don’t overbake them.

Q: Can I make these dumplings in advance?

You can assemble the dumplings ahead of time and freeze them until ready to bake.

Q: Do I need to thaw frozen apple dumplings before baking?

No need to thaw frozen apple dumplings before baking; simply place them directly in the oven as instructed.

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