strawberry pie filling recipe

Written ByJenny Smyth Posted on
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The Best strawberry pie filling recipe

I am so excited to share with you my favorite strawberry pie filling recipe that has been a staple in our household for years. This recipe is not only delicious, but it’s also incredibly easy to make and can be used in a variety of ways.

My kids love helping me make this recipe, and it’s a great way to get them involved in the kitchen. We like to use it as a topping for ice cream, yogurt, or even as a filling for cakes and pastries.

The best part about this recipe is that it’s made with fresh strawberries, which gives it a sweet and tangy flavor that’s perfect for any occasion. Whether you’re looking for a healthy dessert option or just want something quick and easy, this strawberry pie filling recipe is a great choice.

I’ve been making this recipe for years, and it never fails to impress my family and friends. It’s also a great way to use up fresh strawberries when they’re in season.

My kids love helping me make this recipe because it’s so easy and fun to do together. We like to use this filling in our favorite desserts, such as pies, tarts, and cakes.

This recipe is also great for using up any leftover strawberries you might have on hand. It’s also a great way to get your kids involved in the kitchen and teach them about cooking and baking.

Strawberry Pie Filling

Strawberry Pie Filling

4.8 from 848 votes

A thick, glossy strawberry pie filling made from fresh or frozen berries. Perfect for pies, tarts, or as a topping for cheesecake and ice cream.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Filling

4 cups fresh or frozen strawberries, hulled and halved
3/4 cup granulated sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
1/4 teaspoon salt
1/2 cup water

👨‍🍳Directions

1In a large saucepan, combine the sugar, cornstarch, and salt.
2Whisk in the water and lemon juice until smooth.
3Place over medium heat and stir constantly until the mixture thickens and becomes translucent, about 3 to 4 minutes.
4Add the strawberries to the saucepan and gently stir to coat them with the syrup.
5Increase the heat to medium-high and bring the mixture to a boil, stirring occasionally.
6Boil for 2 minutes, then reduce the heat to low and simmer for 5 minutes, until the strawberries soften and release their juices.
7Remove the saucepan from the heat.
8For a smoother filling, use a potato masher to lightly crush some of the berries, leaving some chunks for texture.
9Let the filling cool completely in the pan before using or storing.

🔧Equipment

Large saucepan
Wooden spoon or silicone spatula
Measuring cups and spoons
Knife and cutting board
Fine-mesh strainer (optional)

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 1g

📝Notes

For a less sweet filling, reduce sugar to 1/2 cup. If using frozen strawberries, thaw and drain them first to avoid excess liquid. The filling will thicken further as it cools.

Watch Video Of How Strawberry Pie Filling Works

I always recommend making this strawberry pie filling recipe ahead of time so that you can have it ready whenever you need it. It’s also a great idea to store any leftover filling in an airtight container in the fridge for up to 5 days or freeze it for up to 2 months.

When reheating the filling, simply heat it up gently over low heat until warmed through. You can serve this filling over ice cream, yogurt, or even as a topping for cakes and pastries.

❓ Frequently Asked Questions About Strawberry Pie Filling

Q: What type of strawberries are best to use for this recipe?

This recipe works well with any type of strawberry, but the sweetest ones will give the best flavor.

Q: Can I use frozen strawberries instead of fresh?

You can use frozen strawberries if you don’t have access to fresh ones, but keep in mind that they may not have the same flavor.

Q: How long does the filling last in the fridge?

This filling will typically last for 3-5 days in the fridge, depending on how it’s stored.

Q: Can I make this filling ahead of time?

You can make the filling ahead of time, but it’s best consumed within 24 hours for optimal flavor.

Q: Is this filling suitable for vegetarians?

This filling is vegetarian-friendly as long as you check that the gelatin used is vegetarian-friendly.

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