bone in beef chuck roast recipe

Written ByJenny Smyth Posted on
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The Best bone in beef chuck roast recipe

I’m so excited to share this bone in beef chuck roast recipe with you all! This dish has been a staple in our household for years, and for good reason. The rich flavor of the beef, the tender texture of the meat, and the ease of preparation make it a perfect addition to any meal. Whether you’re looking for a comforting Sunday dinner or a hearty weeknight meal, this recipe is sure to hit the spot. As a busy mom, I appreciate how easy it is to throw together and let it cook away while I attend to other tasks.

And let me tell you, my family loves it just as much as I do! They can’t get enough of that fall-apart beef and the savory gravy that comes with it. Plus, it’s packed with nutrients like iron and protein to keep us all energized throughout the day. I first discovered this recipe on a food blog many years ago, and I was immediately drawn in by the promise of an easy, hands-off meal that would please even the pickiest eaters. And boy was it true!

With just a few simple ingredients and some basic kitchen tools, I was able to create a dish that would rival even the most high-end restaurants. The best part? It’s ridiculously easy to make and requires very little supervision. Just toss all the ingredients into a pot or slow cooker, let it cook for a few hours, and voila! You’ve got yourself a delicious meal with minimal effort required.

As someone who values simplicity in cooking, I love how straightforward this recipe is. No fussing over intricate techniques or complicated ingredient lists – just good old-fashioned comfort food that warms the soul. And don’t even get me started on how versatile this dish is! Serve it up with some mashed potatoes and steamed veggies for a cozy night in; slice it thin and serve it on a sub roll for a satisfying sandwich; or simply enjoy it on its own with some crusty bread for dipping – the options are endless! But what really sets this recipe apart is its nutritional value.

Packed with lean protein, fiber-rich vegetables, and healthy fats from olive oil, this dish is not only delicious but also nutritious. Plus, using bone-in beef chuck roast ensures that we’re getting all the good stuff from those bones – calcium, phosphorus, and other minerals essential for maintaining strong bones and teeth. Now I know what you’re thinking: ‘But wait – isn’t cooking beef from scratch time-consuming?’ Ah friend, let me tell you – yes and no! While it’s true that slow-cooking beef from scratch does require some patience (and by ‘patience’ I mean letting it cook away while you attend to other tasks), the end result is well worth the wait.

Bone In Beef Chuck Roast

Bone In Beef Chuck Roast

4.5 from 671 votes

A hearty bone in beef chuck roast slow cooked until tender and flavorful. The bone adds richness to the gravy while the meat becomes fork tender.

Prep Time20 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time3 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Roast

1 bone in beef chuck roast (about 4 pounds)
2 teaspoons kosher salt
1 teaspoon black pepper
2 tablespoons olive oil

For the Braising Liquid

1 large onion, sliced
4 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
2 tablespoons tomato paste
1 cup beef broth
1 cup dry red wine
2 sprigs fresh rosemary
3 sprigs fresh thyme
2 bay leaves

👨‍🍳Directions

1Preheat oven to 325°F.
2Pat the chuck roast dry with paper towels and season generously on all sides with salt and pepper.
3Heat olive oil in a Dutch oven over medium high heat until shimmering.
4Sear the roast for 4 to 5 minutes per side until a deep brown crust forms.
5Use tongs to turn carefully and brown all sides evenly.
6Transfer the roast to a plate and set aside.
7Reduce heat to medium and add onion, garlic, carrots, and celery to the pot.
8Cook for 5 to 7 minutes until softened and lightly browned.
9Stir in tomato paste and cook for 1 minute until fragrant.
10Pour in beef broth and red wine, scraping up any browned bits from the bottom.
11Add rosemary, thyme, and bay leaves.
12Return the roast to the pot along with any juices from the plate.
13Bring liquid to a gentle simmer, then cover and transfer to the oven.
14Braise for 3 to 3.
5 hours until the meat is fork tender and pulls apart easily.
15Check at 2.
5 hours and add a splash of broth if liquid is low.
16Remove pot from oven and transfer roast to a cutting board.
17Let rest for 10 minutes.
18Discard herb sprigs and bay leaves, then skim excess fat from the braising liquid.
19Serve roast sliced or shredded with the gravy.

🔧Equipment

Dutch oven or heavy pot with lid
Cutting board
Chef’s knife
Tongs
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 130mg🧂Sodium: 720mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 42g

📝Notes

For a thicker gravy, whisk 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the braising liquid after removing the roast. Simmer on the stovetop for 2 to 3 minutes until thickened. Leftover roast can be stored in an airtight container in the refrigerator for up to 4 days.

Watch Video Of How Bone In Beef Chuck Roast Works

In conclusion, this bone-in beef chuck roast recipe is truly one of our family’s favorites – both comforting and nutritious at once.

Not only does it provide endless possibilities for creative serving ideas (from sandwiches to subs), but its ease of preparation makes it perfect for busy families or anyone looking for an effortless yet satisfying meal solution.

Whether you choose to serve it up with mashed potatoes or slice it thin for sandwiches – there are countless ways to enjoy this delicious dish!

❓ Frequently Asked Questions About Bone In Beef Chuck Roast

Q1: What type of beef should I use for this recipe?

For this recipe, you’ll want to use bone-in beef chuck roast – preferably grass-fed if possible.

Q2: Can I make this recipe in a slow cooker?

Yes! Simply brown the onions in a skillet before adding them to your slow cooker along with all remaining ingredients.

Q3: How long does it take to cook this recipe?

This recipe typically takes around 2-3 hours to cook through – either on high heat in your oven or on low heat in your slow cooker.

Q4: Can I substitute different vegetables in this recipe?

Of course!

Q5: Is this recipe suitable for vegetarians?

No – as written, this recipe contains beef.

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