ground beef dressing recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best ground beef dressing recipe

I’ve been making this ground beef dressing recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s perfect for potlucks, picnics, or just a quick weeknight dinner. The best part is that it’s incredibly easy to make and can be customized to suit your tastes.

I like to serve it over mashed potatoes or egg noodles, but you can also use it as a topping for baked potatoes or as a side dish on its own. The recipe originated from my grandmother, who used to make it all the time when I was growing up. She’d tell me stories about how she learned to make it from her own mother, who was an excellent cook.

It’s a true family tradition that I’m proud to continue. This ground beef dressing recipe is more than just a tasty meal – it’s also incredibly versatile. You can make it in large batches and freeze it for later, or customize it with different seasonings and ingredients to suit your mood.

It’s the perfect recipe for anyone who loves comfort food and wants to add some excitement to their mealtime routine. One of the things I love most about this recipe is the way it makes my house smell when I’m cooking. The aroma of sizzling beef and spices wafting through the air always makes me feel like I’m in for a treat.

The health benefits of this recipe are another reason why I love making it so much. Ground beef is an excellent source of protein and iron, while the vegetables add fiber and vitamins. Plus, it’s easy to customize with low-fat ingredients if you’re watching your calorie intake.

Classic Ground Beef Dressing

4.7 from 1854 votes

A savory and hearty dressing made with seasoned ground beef, aromatic vegetables, and crusty bread. This dish is perfect for stuffing a turkey or serving as a side, offering a rich and comforting flavor.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Dressing

1 pound ground beef
1 tablespoon olive oil
1 medium onion, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
6 cups cubed day-old bread
1 cup low-sodium chicken broth
1 large egg, lightly beaten
2 tablespoons chopped fresh parsley

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet over medium-high heat, add the olive oil and ground beef, breaking it apart with a wooden spoon.
3Cook for 6 to 8 minutes until the beef is browned and no longer pink, then remove the beef with a slotted spoon and set aside.
4In the same skillet, add the diced onion and celery and cook over medium heat for 5 to 7 minutes until softened and translucent.
5Add the minced garlic, dried sage, dried thyme, salt, and black pepper, and cook for 1 minute until fragrant.
6In a large mixing bowl, combine the cooked ground beef, sautéed vegetables, and cubed bread.
7Pour the chicken broth and beaten egg over the mixture, then toss gently until the bread is evenly moistened.
8Transfer the dressing to a greased 9×13 inch baking dish and spread it evenly.
9Bake for 30 to 35 minutes until the top is golden brown and the dressing is heated through, with an internal temperature of 165°F.
10Remove from the oven and let it rest for 5 minutes.
11Sprinkle with fresh parsley before serving.

🔧Equipment

Large skillet
Large mixing bowl
9×13 inch baking dish
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 5g❤️Cholesterol: 75mg🧂Sodium: 620mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 22g

📝Notes

For a more moist dressing, add an extra 1/4 cup of broth. You can also substitute ground pork or turkey for the beef. Day-old bread works best as it absorbs the liquid without becoming mushy.

Watch Video Of How Classic Ground Beef Dressing Works

This ground beef dressing recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick weeknight dinner solution. One of my favorite ways to serve it is over mashed potatoes – but you can also top baked potatoes, egg noodles, or even serve it as a side dish on its own.

When storing leftover ground beef dressing, be sure to keep it in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. To reheat, simply place it in the microwave or oven until warmed through.

❓ Frequently Asked Questions About Ground Beef Dressing

Q: What type of beef should I use for this recipe?

For this ground beef dressing recipe, you’ll want to use lean ground beef with a fat content of around 80/20 or higher. This will help keep the meat moist and flavorful throughout the cooking process.

Q: Can I make this recipe in advance?

Yes, you can definitely make this ground beef dressing recipe ahead of time! In fact, the flavors will meld together even better after a few hours or overnight in the fridge.

Q: How do I store leftover ground beef dressing?

You can store leftover ground beef dressing in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q: What if I don’t have any fresh herbs on hand?

No problem! You can substitute dried herbs like thyme or oregano if you don’t have any fresh herbs available.

Q: Can I use ground turkey or pork instead of beef?

Yes, you can definitely substitute other types of ground meat if you prefer!

Q: How do I reheat leftover ground beef dressing?

To reheat leftover ground beef dressing, simply place it in the microwave or oven until warmed through.

Similar Posts